If you find yourself running short of time this holiday season, but you want to go beyond the box, try this Quick Easy Sausage Herb Stuffing! It's fast, easy, and 100% delicious!
In a large serving dish, combine browned/cooked sausage, cranberries, and seasoned bread cubes. Set aside.
In a heavy pot, bring chicken broth to a boil. Add celery, onion, and black pepper. Bring back to a boil. Reduce to simmer; simmer 5 minutes. Add sage and rosemary and simmer another 5 minutes. Remove from heat. (Stuffing can be made ahead of time to this point. Reheat broth when ready to serve, and continue with recipe.)
Gently pour enough broth over the sausage mixture and fold together with a rubber spatula. Add all the broth or as much as needed to reach desired consistency.