15ouncesbrie, good quality, about one wheel sliced into 1/4 slices
1jarfig preserves, about 18 oz
Instructions
Preheat oven to 375F, with rack on upper middle position. Line a large baking sheet with foil. Place baguette slices in a single layer on baking sheet.
In a small bowl, combine melted butter with olive oil. Use a pastry brush to brush butter mixture evenly on both sides each baguette slice. Bake 8-10 minutes or until slices become crispy. If needed, flip crostini over to allow crisping on the bottom side for a few minutes.
Place a slice of brie over each crostini. Top each crostini with a generous dollop of fig preserves. Serve.
Notes
If desired, you can warm the brie on crostini slices a bit in the oven before adding the fig jam. Crostini are best used within a day, to maintain its crispness.