This Asian Pasta Salad with Sesame Ginger Dressing is healthy, light, and supremely delicious. Easily whip it up in less than 30 minutes. Asian Pasta Salad is fabulous for picnics, potlucks, or a healthy family meal.
16ozrotini, cooked, drained ,and cooled (sprinkle with olive oil to prevent sticking)
16ozcole slaw mix, no dressing
1red bell pepper, seeded and thinly sliced
½cupedamame, pre-shelled
¼cupgreen onion, thinly sliced
¼cupcilantro, chopped
¼cupalmonds, toasted, sliced
Instructions
Do Ahead: In a bowl, whisk together all dressing ingredients until well blended. Transfer to desired container and keep chilled until ready to use.
When Ready to Serve: Toss together all salad ingredients, except for almonds, in a serving bowl. Gently toss in desired amount of dressing. Garnish with almonds and serve.
Notes
Unused dressing can be kept in airtight container for several weeks in the fridge.
Make this recipe GF by using your favorite gluten-free pasta. This version is meatless, but feel free to add shredded cooked chicken or shrimp if desired.
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