Healthy and boldly flavorful, this Mango Salsa is a sure hit every time you serve it. It's festively colorful, wonderfully textured, and tastes irresistible. It can easily be made ahead of time.
Prep Time: 10 minutesmins
Total Time: 10 minutesmins
Servings: 12
Ingredients
1large, or 2 medium just-ripe mangoes, peeled and cubed
1can, 15 oz seasoned black beans, lightly rinsed and drained
In a bowl, gently fold together all ingredients. If needed, adjust salt and pepper amounts to taste. If using, gently fold in 1 tsp honey at a time, to taste.
Cover tightly and chill until ready to serve (flavor gets better with a few hours' worth of time; can also be made the night before.)
Serve with your favorite variety of chips.
Notes
This mango salsa is also delicious over grilled seafood or a green salad. If your mangoes aren't sweet enough, gently fold in 1 tsp honey at a time, to taste.