Mango Salsa Recipe

By Amy Dong
Published Jul. 25, 2024

This Mango Salsa Recipe is hearty, boldly flavorful, festively colorful, and wonderfully textured. It tastes irresistible with tortilla chips and pairs beautifully with grilled meats. Plus, it can easily be made ahead of time, as it keeps well!

Colorful mango salad in a speckled bowl featuring black beans, corn, diced vegetables, herbs, and a lime wedge. — This mango salsa recipe is always a crowd-pleaser and goes with everything!

Why This Recipe Stands Out

We love a good salsa recipe, but this Mango Salsa is on a whole other level. Here’s why:

Easy to Make: There’s absolutely no cooking involved in making this recipe. It’s an easy chop, toss, and go deal like our fresh pico de gallo recipe.
Stunning Flavors: The combination of ripe mangoes, sweet corn, crispy red peppers, and seasoned black beans is nothing short of amazing.
So Satisfying: Black beans make this salsa satisfying enough for lunch, like in our black bean corn salsa recipe.
Fresh and Healthy: With all these fresh and vibrant ingredients, it’s crazy healthy and waist-friendly. It reminds us of this fresh fruit salad recipe.
Super Popular: This mango salsa dip is like the little black dress of summer picnics. It’s the dish that’s always popular, goes with everything, and is fail-proof.

Key Recipe Ingredients

Ripe Mangoes – The star of our salsa, ripe mangoes add a sweet and tangy flavor along with a soft, yet firm texture.
Seasoned Black Beans – These add a hearty, protein-packed element to our salsa. Make sure to lightly rinse and drain them to remove excess sodium.
Sweet Corn Kernels – We use sweet canned or frozen corn for a pop of sweetness and crunch. If using frozen, simply defrost and drain before adding to the salsa.
Red Bell Pepper – Chopped red bell pepper not only adds a pop of color but also a crunchy texture and a slightly sweet flavor.

SUBSTITUTIONS AND VARIATIONS

Here are a few of our favorite variations and substitutions to make this recipe your own:

Swap the Beans: If you’re not a fan of black beans, try using garbanzo beans or kidney beans instead.
Add Avocado: To make it creamier, add diced avocado to the salsa. It’ll add a lovely buttery texture as it does in our easy avocado salsa recipe.
Make it Spicy: Top it with some finely chopped jalapeños to add a spicy kick.

Easy RECIPE INSTRUCTIONS

Fold all ingredients together in a bowl.
Adjust seasonings to your preference and chill until ready to serve.

For full list of ingredients and instructions, see recipe card below.

HOW TO PREP AHEAD

Take a look at our best prep-ahead strategies for this recipe:

Chop Ahead: Feel free to chop the mango, red bell pepper, and onion a day in advance. Store them in separate airtight containers in the fridge until you’re ready to make the salsa.
Make It Ahead: This mango salsa tastes even better after the flavors have a chance to meld. Make it the day before and store it in the fridge. Just be sure to give it a good stir before serving.

A close-up of a bowl filled with a colorful mango salad, garnished with cilantro, and accompanied by lime wedges. — Healthy and boldly flavorful, this Mango Salsa is a sure hit every time you serve it.

WHAT TO SERVE WITH MANGO SALSA

Chips and Dips

This mango salsa is the perfect topping for your favorite tortilla chips. You can also use it as a topping for bruschetta or easy crispy crostini recipe.
You can also serve it with our quick and easy guacamole recipe or a classic fresh tomato salsa recipe for a colorful and tasty appetizer spread.

Protein

This tropical salsa is a natural pairing for grilled or pan-seared super easy fish recipes. It goes especially well with this healthy mahi mahi recipe or delicious baked salmon recipe.
You can also use it as a topping for crispy fish tacos or a fresh seafood ceviche.
Serve it over grilled marinated chicken breast, for a beautiful and healthy meal.

Mexican and Tex-Mex Dishes

The flavors work beautifully with your favorite Mexican or Tex-Mex dinner recipes.
Use it on top of your favorite Mexica burrito bowl recipe to take it to the next level!

Commonly Asked Questions

What type of mango is best for this salsa?

We recommend using a large or 2 medium just-ripe mangoes. Look for mangoes that give slightly when gently pressed, similar to how you would choose a ripe peach.

What if my mangoes are not very sweet?

If your mangoes are not as sweet as you’d like, you can add a little bit of honey to the salsa. Start by adding 1 teaspoon at a time, and then adjust to your desired level of sweetness.

How long does mango salsa keep?

This mango salsa can be kept in the refrigerator for up to 3 days. Make sure to store it in an airtight container to maintain its freshness.

Did you make this?

Please give us a rating and comment below. We love hearing from you!

Mango Salsa

5 from 3 ratings

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Healthy and boldly flavorful, this Mango Salsa recipe is a sure hit every time you serve it. It's festively colorful, wonderfully textured, and tastes irresistible. It can easily be made ahead of time.

Prep Time: 10

Total Time: 10

Servings:

Author: Amy Dong

Ingredients

1 large mango, or 2 medium, just-ripe, peeled and cubed
1 can black beans, 15 oz, seasoned, lightly rinsed and drained
1 cup sweet corn kernels
1 medium red bell pepper, seeded and chopped
½ cup lime juice, freshly squeezed
¼ cup chopped onion
¼ cup chopped fresh cilantro
1 tsp garlic powder
1 tsp ground cumin
¾ tsp kosher salt
½ tsp freshly ground black pepper

Instructions

In a bowl, gently fold together all ingredients. If needed, adjust salt and pepper amounts to taste. If using, gently fold in 1 tsp honey at a time, to taste.
Cover tightly and chill until ready to serve (flavor gets better with a few hours’ worth of time; can also be made the night before.)
Serve with your favorite variety of chips.

Notes

Always use just-ripe mangoes for your salsa. They should be firm but give slightly when pressed, and have a sweet aroma at the stem end.
If your mangoes aren’t sweet enough, gently fold in 1 tsp honey at a time, to taste.
Freshly squeezed lime juice is a must for this salsa. It adds a bright, tangy flavor that complements the sweetness of the mango and corn.
Don’t skimp on the fresh cilantro and onion. They add a pop of fresh, zesty flavor that ties the whole salsa together.
Chill your salsa for a few hours before serving. This allows the flavors to meld together and gives you a more delicious salsa.
It goes especially well with this easy mahi mahi recipe or our lemon basil salmon recipe!

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Nutrition (per serving)

Course: Appetizer, salsa, Snack

Cuisine: Mexican American, Tex-Mex

Diet: Gluten Free, Low Calorie, Low Fat, Low Lactose, Vegan, Vegetarian

Method: combine, Stir

More to cook and eat

Corn Salsa – This Corn Salsa is bursting with fresh flavors, easy to pull together, and always a crowd-pleaser.
Mango Avocado Salad – This Mango Avocado Salad is perfectly tropical, refreshing, and the sweet-tangy flavors meld beautifully.
Blender Salsa – This restaurant-style Blender Salsa is a game changer. It’s easily whipped up in your blender at home and is a sure-fire party pleaser.
Mexican 7-Layer Dip – This one is always and forever the biggest pleaser at any gathering. They’ll scrape your platter clean.