Try this grilled pork tenderloin for your next cookout. Made with a peach BBQ marinade, it boasts sweet and spicy flavors and is perfect for grilling all summer long. Pairs well with potatoes, veggies, and more.
Prep Time: 30 minutesmins
Cook Time: 12 minutesmins
Total Time: 42 minutesmins
Servings: 6
Ingredients
For Peach BBQ Sauce:
3large ripe peaches, cut into large cubes (no need to peel)
Make the Peach BBQ Sauce: In a blender or food processor, combine all peach sauce ingredients and blend until mixture is a smooth puree. Can be made 24 hours ahead. Cover and chill until ready to use.
Season Pork: Sprinkle pork tenderloins evenly with 2 tsp kosher salt and 1/2 freshly ground black pepper. Place tenderloins in a large Ziploc and add 1/2 cup of the peach BBQ sauce to thoroughly coat the meat. Seal airtight and let pork marinade for at least 2 hours, up to overnight.
Separate: Divide remaining peach BBQ sauce in half. You’ll use half of it for basting and half for serving.
Grill and Baste: Grease and heat grill to medium high heat. Grill pork tenderloins evenly, using tongs to turn every 4 minutes and basting regularly with peach sauce. Once exterior is nicely charred and an instant thermometer reads 145F at the thickest center portion of pork, it’s done (approx 12-14 min, depending on thickness of pork.) Immediately remove from heat, transfer to cutting board, and let rest 10 minutes (do not slice yet.)
Cut and Serve: Slice pork into desired pieces and serve with remaining peach BBQ sauce.
Notes
*Some pork tenderloins come in packages that are in a seasoned or salted liquid solution. This recipe is for pork that has not been pre-salted at all. If your tenderloins are in a salted solution, then reduce the recipe’s kosher salt to 1 tsp.*If you enjoyed this recipe, please come back and give it a rating ♡