Skip to content

Peach BBQ Pork Tenderloin Recipe

This Peach BBQ Pork Tenderloin recipe makes tasty use of juicy summer peaches. The peach BBQ sauce is magical with tender grilled pork tenderloin. 

peach bbq pork tenderloin recipe

Dear Summer,

Why, oh why is there only one little month of you left? How could the sassy calendar be claiming August already?

I mean, I still have to make it over to the best ice cream joint before they close down for the cold seasons here in the Land of 10,000 Lakes. Shedding a silent small tear just thinking about no more java chunk cones for 8 months straight.

My inbox is inundated with back-to-school info and good ‘ol Google Calendar here is getting overwhelmed.

Every store is all about summer clearance and backpacks and mountains of Crayola. Target, I’m talking about you.

Summer, you’re my favorite season in all the world and I’m not letting you go that easily. So. We’re gonna throw open the windows wide [unless there’s lightening] and wear all the flip flops to all the places at all times.

And we’re firing up the grill for as long as we can. Say hi to this tender, succulent Peach BBQ Pork Tenderloin…

How to make Peach BBQ Pork Tenderloin

Pork tenderloin is known for its supremely lean yet tender qualities. It’s commonly showcased as a quick and easy roast, as in this  Sheet Pan Roast Pork Tenderloin with Potatoes.

During summer months, pork tenderloin is a fantastic grill option. It quickly cooks up on a grill in about 12 minutes with gorgeous charred exterior and super tender interior. We sprinkle let the tenderloins marinade in the peach BBQ sauce for a couple of hours and then do the baste ‘n grill. The key is to cook until thickest part registers 145F and not more; it will continue to cook a bit as it rests. You don’t want to overcook and forfeit tenderness.

The peach BBQ sauce is where all the flavors are at with this pork tenderloin dish. During warmer months, nab those fresh ripe peaches; it’s also a great way to use up those peaches in the fridge that need to be eaten.

The fresh peach BBQ sauce consists of ripe peaches, dijon mustard, honey, ketchup, and salt/pepper. Just a few ingredients keeps things simple, sweet, and magically delicious.

peach bbq pork tenderloin recipe

Why We love Peach BBQ Pork Tenderloin

  1. Fresh peaches + Grilled meat = Summer
  2. The peach sauce is super crazy easy
  3. It’s way fun grilling up something other than burgers ‘n dogs
  4. It’s a super easy way to impress and can be prepped ahead

Plus, this peach BBQ pork tenderloin is quite lean and healthy.

Which means java chunk ice cream cones after. 😉

peach bbq pork tenderloin recipe

The 3-Ingredient Sauce You’ll Keep Using:


Peach BBQ Pork Tenderloin Recipe

This Peach BBQ Pork Tenderloin recipe makes tasty use of juicy summer peaches. The peach BBQ sauce is magical with tender grilled pork tenderloin. 

  • Prep Time: 30 min
  • Cook Time: 12 min
  • Total Time: 42 minutes

Yield: 5 lbs pork tenderloin 1x



For Peach BBQ Sauce:

3 large ripe peaches, cut into large cubes (no need to peel)

3 TB Dijon coarse mustard

2 TB ketchup

2 heaping TB pure honey

1/2 rounded tsp kosher salt

1/2 tsp freshly ground black pepper

For the Pork Tenderloin:

Two (2 1/2 lbs each, for a total of 5lbs) pork tenderloins, plain/unseasoned*

2 tsp kosher salt

1/2 tsp freshly ground black pepper


Make the Peach BBQ Sauce: In a blender or food processor, combine all peach sauce ingredients and blend until mixture is a smooth puree. Can be made 24 hours ahead. Cover and chill until ready to use.

Sprinkle pork tenderloins evenly with 2 tsp kosher salt and 1/2 freshly ground black pepper. Place tenderloins in a large ziploc and add 1/2 cup of the peach BBQ sauce to thoroughly coat the meat. Seal airtight and let pork marinade for at least 2 hours, up to overnight.

Divide remaining peach BBQ sauce in half. You’ll use half of it for basting and half for serving.

Grease and heat grill to medium high heat. Grill pork tenderloins evenly, using tongs to turn every 4 minutes and basting regularly with peach sauce. Once exterior is nicely charred and an instant thermometer reads 145F at the thickest center portion of pork, it’s done (approx 12-14 min, depending on thickness of pork.) Immediately remove from heat, transfer to cutting board, and let rest 10 minutes (do not slice yet.)

Slice pork into desired pieces and serve with remaining peach BBQ sauce.


*Some pork tenderloins come in packages that are in a seasoned or salted liquid solution. This recipe is for pork that has not been pre-salted at all. If your tenderloins are in a salted solution, then reduce the recipe’s kosher salt to 1 tsp.

  • Author: chewoutloud
  • Category: main, pork
  • Method: grill
  • Cuisine: American

Keywords: pork, tenderloin, peach, bbq, grill

Kitchen Stuff We Love:

Great Grilled Eats:

General Tso BBQ Grilled Chicken

Hawaiian Grilled Pork Chops

15-Minute Spicy, Buttery Asian Grilled Shrimp

asian grilled shrimp

Grilled Teriyaki Salmon


Did you make this?

Leave a comment below and tag @chewoutloud on Instagram

Add a comment

Recipe rating


    • Anna

    OMG! your pictures are making me so hungry haha looking forward to trying it tonight 😀

    • Elizabeth O

    This is a great recipe for a lovely summer bbq. Especially so for those who enjoy pork! Great job.

    • tanviidotcom

    Your preparation always looks so good. Love the pictures.


    • Elizabeth O

    This is a great recipe for pork lovers. I really like the idea of peach bbq sauce too it sounds really interesting indeed.

    • Danielle

    This recipe looks absolutely amazing! Definitely saving this for later use!!

    • Jojo Hua

    I loveeeee peaches so much. This recipe sounds delicious and I’d love to try it out someday!

    • Nicole

    This looks so good!! I was just wondering what to make for diner…now I know! Thanks for sharing!

    • Czjai Reyes-Ocampo

    OMG that looks amazing! Looks like my family and I will be having an impromptu barbecue party after this, haha!

    • Tosha Ornelas

    Oh yummy this recipe looks amazing. Love finding new recipes to try for my family thank u!

    • Ana Ojha

    Can’t believe how time flies and we’re in August! Your bbq pork tenderloin looks incredibly delicious!

    • Holly

    Oh, this looks super yummy. I will definitely have to try this. I love trying new recipes!!

    • Jagriti Roy

    I never tried pork dishes ever before but the pics you have shared over here are really mouth watering. I can’t resist myself to taste a pork dish as soon as possible. It is looking so yummy!!

    • Rosey

    I love to come across new recipes. And summer may not be officially over but it’s over for us.

    • Tizzy Says

    Oh em gee! This looks delicious! I am definitely going to try this out.

    • JC Cross-Jones

    Oh this recipe looks delicious, so simile too, it would be great for a BBQ with friends

    • kumamonjeng

    Wow using peach, that is something new to me. I never tried cooking meat with peach, what a great idea. I m going to try this out this weekend to impress my family 🙂 I am sure they will ask me why there is peaches!! Lol.

    • MAureen

    I am not even a fan of BBQ(don’t throw tomatoes at me) but I’d eat this in a heart bit. That tenderloin looks so juicy and aromatic.

    • GiGi Eats Celebrities

    I shall show this recipe to my husband who happens to love himself some pork and can eat fruit!

Get our free email series: 5 Easy Recipes in 30 Minutes or Less

Plus our newest recipes each week