3-Ingredient Lemonade Margaritas
These 3-Ingredient Lemonade Margaritas are too easy to pass up. They're the perfect drink for all the summer gatherings.
Servings: 2 servings
Ingredients
- 3 tablespoons frozen lemonade, from concentrate
- ½ cup tequila blanco
- 2 tablespoons Cointreau, or Triple Sec
Instructions
- Combine the frozen lemonade, tequila, and Cointreau with 1 cup of ice-cold water. Stir well.
- Fill 2 glasses with ice and divide the lemonade margarita into glasses. Garnish with lemon slices and mint leaves, if desired, and serve.
Notes
- For a stronger margarita, you can add an extra splash of tequila.
- Love your margaritas on the sweeter side? Increase the amount of frozen lemonade concentrate for a more prominent citrus flavor.
- Make sure to use tequila blanco for this recipe. It’s a high-quality, clear tequila that’s perfect for margaritas.
- For a non-alcoholic version, you can substitute alcohol with lemonade or lime soda.
- See original article for make-ahead tips and variations.
Nutrition (per serving)
Calories: 228kcal | Carbohydrates: 16g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 15g | Vitamin C: 3mg | Calcium: 2mg | Iron: 0.1mg