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3-Ingredient Lemonade Margaritas

If you’re looking for a quick cocktail you can shake up in a jiffy, look no further. These crowd-pleasing Lemonade Margaritas have you reaching for just 3 ingredients!

lemonade margaritas 2

When life gives you lemons, make lemonade…margaritas?

Yes, please, and thank you.

I mean, lemonade is already pretty great all by itself, but what party doesn’t love a sunny margarita?

Especially when we’re in thick into summer and everyone’s eager to sit under a big tree and sip a cold drink.

I can’t help with the shady tree, but I’ve got the cold drink covered…

Lemons 2

I’ve got a foodie crush on lemons pretty much all year ’round.

But these lemons are just for looks and vanity, really. I used lemons for garnish alone.

Because you get to be kind of McCheaty with these Lemonade Margaritas.

lemonade margaritas 3

These 3-Ingredient Lemonade Margaritas require no elbow grease.

You’ll barely lift a finger. But you’ll get plenty of high fives.

Did you make this?

Please give us a rating and comment below. We love hearing from you!

Glasses of Lemonade Margaritas

3-Ingredient Lemonade Margaritas

5 from 4 ratings
These 3-Ingredient Lemonade Margaritas are too easy to pass up. They're the perfect drink for all the summer gatherings.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Author: Amy Dong


  • 3 TB frozen lemonade from concentrate
  • ½ cup tequila blanco
  • 2 TB Cointreau, or Triple Sec


  • Combine the frozen lemonade, tequila, and Cointreau with 1 cup of ice-cold water. Stir well. Fill 2 glasses with ice and divide the lemonade margarita into glasses. Serve immediately. Optional: garnish with lemon slices and mint leaves, if desired.

Nutrition (per serving)

Calories: 228kcal | Carbohydrates: 16g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 15g | Vitamin C: 3mg | Calcium: 2mg | Iron: 0.1mg
Course: cocktails, Drinks
Cuisine: Mexican American, Tex-Mex

Source: Chew Out Loud

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Add a comment

Recipe Rating


    • Shelley Symonds
    • 5 stars

    I made your Carne asada with the secrete tenderize and made this drink. We absolutely loved both recipes! I’m so happy I found your site! Thank you.

      • chewoutloud

      So glad you found us, Shelley! Welcome 🙂

    • den

    If you happen to have a well-known chicken sandwich restaurant nearby (the one that isn’t open on a Sunday), do yourself a favor and get a large cup of their homemade lemonade for your weekend (ask for it without ice). I have not added Cointreau to this mixture, just had the lemonade in a tall glass, with just enough ice and a healthy dose of 1800 reposado.. it was amazing. I can only imagine adding Cointreau and a tiny bit of a salt rim would make it even better.

      • chewoutloud

      Yum, sounds amazing!

    • JD

    Is it 3TB of lemonade or 3TB of lemonade concentrate?

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