Crustless quiche is made with spinach, ham, and cheese, for a nutritious, high-protein recipe full of irresistible flavor. Perfect for breakfast, brunch, dinner, and more!
10ozfrozen chopped spinach, defrosted, squeeze-dried of all liquid
1 ½cupssharp Cheddar cheese, shredded
1cupham, cooked, diced
Instructions
Preheat oven to 400F, with a rack on the lower middle position. Lightly grease a 9" deep pie dish. Set aside.
In a bowl, whisk together the eggs, half and half, onion powder, garlic powder, salt, and pepper until well combined.
Add spinach (be sure to squeeze out all excess liquid,) cheese, and ham. Stir to combine.
Pour the mixture into the greased pie dish, and bake for 30-40 minutes or just until a knife can be inserted into the center and comes out clean.
Let the quiche rest at room temp for 5 minutes before slicing.
Notes
Recipe is for one 9" deep dish pie pan.Recipe is gluten-free without crust. However, if you prefer crust, feel free to use any store-bought or homemade crust.It's important to squeeze-dry all excess moisture from the defrosted spinach to prevent extra liquid from altering the filling.*If you enjoyed this recipe, please come back and give it a rating ♡