This Crustless Spinach, Ham, and Cheese Quiche is absolutely divine for breakfast, brunch, or breakfast-for-dinner. Bonus: It’s gluten-free and a fail-proof hit.
Happy spring, Friends! 💐
It was starting to feel like forever before we’d be able to chuck our boots, but we’re making nice progress here in the Upper Midwest.
Around here, when rain consistently replaces snow, it’s a welcome sign from the sky of good things to come.
For reasons I’ve yet to google, spring also means quiche on the table. While quiche with a flaky crust is the bee’s knees, sometimes we just need a mouthwatering crustless version.
This Spinach, Ham, and Cheese Quiche minus crust means it’s easier, faster, and leaner. You’ll be stoked to find you won’t miss the crust at all with this silky recipe…
This luscious Spinach, Ham, and Cheese quiche is adored by my peeps.
The Littles inhale all the spinach without raising a brow. It looks like a lot of greens, but it somehow all magically melds into the silky soft filling. Meaning zero texture issues for pickier eaters 😊
If you’re a must-crust quicher, feel free to include your fave crust with this fabulous filling.
Here’s to spring, greens, and ridiculously yummy quiche.
Source: Chew Out Loud