Preheat oven to 350F, with rack on lower middle position. Generously grease one large loaf pan and line a muffin pan (or grease two loaf pans for two smaller loaves.)
In a large bowl, combine brown sugar, olive oil, applesauce, and honey. Stir together. Add eggs and vanilla. Stir to incorporate.
In another large bowl, combine salt, baking soda, cinnamon, cloves, ginger, allspice, all-purpose and wheat flours, and flax meal. Mix dry ingredients well. Gently fold honey mixture into dry ingredients, just until completely moistened. Gently fold in pears, distributing evenly. Pour batter into prepared loaf pan(s) and/or muffin tin.
For Large Loaf Pan filled almost to the top: Bake 60 minutes or until toothpick comes out almost clean, with few moist crumbs attached.For Muffin Pans filled almost to the top: Bake 20-23 minutes or until toothpick comes out with few moist crumbs attached.For 2 Loaf Pans: Bake 45-50 minutes or until toothpick comes out with few moist crumbs attached.