1cupmini semisweet chocolate morsels, minis melt into the bread better
Instructions
Preheat oven to 350F with rack on lower middle position. Grease a 9x5 loaf pan and set aside.
In large bowl of stand mixer, mix the softened butter and sugar until fluffy and light, several minutes. Add the eggs and vanilla and mix to incorporate.
In separate bowl, combine flour, flax, baking soda, baking powder, and salt.
Add the butter/sugar mixture to the dry ingredients, stirring by hand until fully incorporated.
Gently fold in the yogurt and mashed bananas with rubber spatula just until combined.
Gently fold in the mini chocolate chips, just until combined. Spread batter evenly into greased loaf pan.
Bake about 60 minutes, or until toothpick comes out with tender crumbs attached - not totally clean. Cool in pan on wire rack to cool completely before slicing.