Wash and very gently dry the strawberries, keeping stems on. Set aside to finish air drying.
Set dark chocolate in a glass or metal bowl over saucepan of simmering water, bowl not touching water. Stir frequently until chocolate is smooth and just melted. Don't over cook, so the chocolate doesn't seize up and thicken. Remove from heat once melted.
Carefully dip each strawberry in dark chocolate, twisting to cover completely with chocolate. Set on parchment or wax paper on platter and put berries in fridge to set, about 30 min.
Repeat melting process for white chocolate. Using fork or toothpick, drizzle white chocolate over cooled chocolate strawberries. Return to fridge for at least an hour. Serve chilled.
Make sure your strawberries are completely dry before dipping them. If they have any moisture on them the chocolate won't stick well.
We recommend using the double boiler method to melt the chocolate, but you can also microwave it in 30 second increments, stirring frequently until melted.
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