This pumpkin cheesecake dip has all the flavors of a pumpkin cheesecake, but in an easy-to-make dip form. It's delicious served with apple slices, cinnamon sugar chips, or gingersnaps.
In a bowl, combine softened cream cheese and powdered sugar. Use an electric hand mixer or hand-whisk to blend together until smooth and creamy.
Slowly mix in the pumpkin and whisk until smooth and incorporated. Stir in all the spices and vanilla. Whisk again to incorporate well. Cover and chill until ready to serve.
Notes
To ensure cream cheese is quite soft prior to using, you can microwave it in 20-second increments. This helps prevent stubborn little bits of cream cheese from refusing to blend in.
Serve dip with apple slices, pretzels, graham crackers, or gingersnaps.
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