Apple Cider Sangria
This Apple Cider Sangria needs only 3 ingredients to get the party started. Add in your favorite garnishes for a festive fall cocktail; perfect for holidays or sipping by the fire.
Servings: 10
Ingredients
- 1 bottle dry white wine, 750 ml
- 2 cups fresh apple cider juice
- ½ cup cognac
Optional Garnishes:
- apples, thinly sliced
- cinnamon sticks
- ice
Instructions
- In a large pitcher or drink dispenser, mix together the wine, apple cider, and cognac. This mixture can be made up to 2 hours ahead of time and chilled (unless you're using champagne; in that case, add the champagne just before serving.)
- Serve chilled apple sangria with garnishes as desired.
Notes
- Choose a dry white wine like Sauvignon Blanc or Pinot Grigio for a crisp balance to the sweet cider.
- If you like bubbles, use champagne or Prosecco but add it just before serving so it stays fizzy.
- Mix the wine, cider, and cognac up to 2 hours ahead of time and chill. This gives the flavors time to meld while keeping the drink refreshing.
- Garnish with thinly sliced apples, cinnamon sticks, or even pears and cranberries for a festive look and added flavor.
- This recipe is part of our Cocktail Recipes Collection.
- Serve in a large pitcher or drink dispenser if you’re hosting a group. Have extra garnishes on the side so guests can dress up their own glass.
Nutrition (per serving)
Calories: 49kcal | Carbohydrates: 5g | Protein: 0.05g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.003g | Sodium: 2mg | Potassium: 48mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 0.5IU | Vitamin C: 0.4mg | Calcium: 4mg | Iron: 0.1mg