Hash Brown Tomato Breakfast Casserole
This Hash Brown Tomato Breakfast Casserole is chock full of morning favorites, all baked up into one fabulous dish. Perfect for brunch, potlucks, and breakfast for dinner.
Servings: 16
Ingredients
- 8 frozen hash brown patties
- 1 cup fresh baby spinach leaves, torn to small pieces
- 1 lb breakfast sausage, no casings, crumbled and browned
- 2 ½ cups sharp cheddar cheese, shredded
- 12 large eggs
- ¾ cup milk
- 2 large tomatoes, sliced thin
- 1 teaspoon table salt
- 1 teaspoon freshly ground black pepper
- ¼ cup parmesan cheese, shredded
- freshly chopped parsley , for garnish, optional
Instructions
- Preheat oven to 350F, with rack on lower middle position. Butter a 9x13 baking dish.
- Layer the hash brown patties into bottom of dish. Layer the spinach evenly over potatoes, followed by the browned sausage. Layer 2 cups of cheddar cheese evenly over the top.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour mixture over casserole mix and pat down the mixture to even it all out and ensure even soaking of egg mixture.
- Top evenly with sliced tomatoes, followed by remaining cheddar cheese and parmesan cheese. Top with parsley flakes, if desired.
- Bake 50 to 60 minutes or until knife inserted in center shows no uncooked egg mixture on it. Let cool 10 minutes and serve.
Notes
- When layering the ingredients in your baking dish, try to spread them out evenly. This will help the egg mixture soak in and cook everything uniformly.
- Feel free to customize your casserole with additional ingredients like mushrooms, bell peppers, or onions. Just make sure to saute them first to release their moisture.
- This recipe is part of our Breakfast Casserole Recipes Collection.
- Serve it with some fresh, crisp salads on the side like our Broccoli Apple Salad or Strawberry Salad with Asparagus.
Nutrition (per serving)
Calories: 309kcal | Carbohydrates: 20.3g | Protein: 18.1g | Fat: 17.2g | Saturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 188.9mg | Sodium: 537.4mg | Fiber: 1.6g | Sugar: 0.9g