Marinated Ribeye Steaks
If you're looking for a change of pace, try these Marinated Ribeye Steaks. The marinade makes all the difference in flavor, tenderness, and juiciness. Plan to let steaks marinate overnight for best flavor and texture.
Servings: 4
Ingredients
- 2 ribeye steaks, bone-in, about 1 lb each*
- 3 tablespoons balsamic vinegar
- 4 tablespoons soy sauce, regular stregth
- 8 cloves garlic, minced
- 2 tablespoons honey
- 1 teaspoon freshly ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- ½ teaspoon liquid smoke
- ¼ teaspoon ginger powder
- Optional: chopped parsley, chives, or scallions for garnish
Instructions
- Towel dry the steaks and pierce meat throughout with fork. Set aside.
- In a bowl, whisk together balsamic vinegar, soy sauce, garlic, honey, pepper, onion powder, Worcestershire, liquid smoke, and ginger powder. Stir until well combined.
- Rub marinade into the fork-pierced steaks and place in a single layer (pie pan or baking dish works well.) Coat fully with marinade, cover, and let marinate in fridge overnight. Remove from fridge 30 minutes prior to cooking.
- Grease grill generously and preheat to medium high heat. Grill steaks 3-5 minutes per side or until your preferred level of doneness - medium rare is suggested.
- Let steaks rest up to 5 minutes before serving with your choice of chopped herbs for garnish.
Notes
- This recipe generously serves 2 steak lovers, it can serve 4 people by slicing cooked steaks thinly and serving on a platter - boneless ribeye works best if you prefer to serve it pre-sliced.
- Alternative cuts of steak include: T-bone steaks and New York steaks, which tend to be about 1" thickness throughout.
- Actual cook time depends on the thickness of your steaks and the temperature of the grill.
- Indoor cast iron grill can also be used.
- After removing steaks from marinade, feel free to transfer marinade sauce to a saucepan and bring it to a boil, so you can use it as a sauce to drizzle over cooked steaks.
- This recipe is part of our Delicious Grilling and BBQ Recipes Collection.
- If you enjoyed this recipe, please come back and give it a rating ❤️
Nutrition (per serving)
Serving: 1g | Calories: 335kcal | Carbohydrates: 23g | Protein: 23g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 69mg | Sodium: 408mg | Potassium: 373mg | Fiber: 1g | Sugar: 16g | Vitamin A: 25IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 2mg