Parmesan Roasted Potatoes
These Parmesan Roasted Potatoes are drenched with flavor, fork-tender, and beautifully browned. They are the perfect side dish for any meal.
Servings: 6
Ingredients
- 2 lbs red potatoes, sliced to 1/2 inch thickness
- 4 tablespoons grated parmesan, divided in half
- 2 teaspoons minced dried onion
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ⅓ cup olive oil
- freshly chopped parsley , for garnish
- freshly chopped chives , for garnish
Instructions
- Preheat oven to 400F, with rack on middle position.
- In a large bowl, combine potatoes with 2 TB parmesan, dried onion, garlic powder, salt, pepper, and olive oil. Toss until potatoes are completely coated.
- Arrange potatoes into a single layer on large baking sheet. Sprinkle tops of potatoes evenly with remaining 2 TB parmesan.
- Cover with foil and bake for 20 minutes. Uncover and bake 20-25 min more, or until potatoes are to desired tenderness and golden brown on top.
Notes
- For the best results, make sure to slice your red potatoes to a 1/2 inch thickness. This will allow them to cook evenly and soak up all the delicious flavors.
- If you'd like your Parmesan Roasted Potatoes to have crispier edges and more browning, bake them a bit longer. Just keep an eye on them to make sure they don't burn.
- This recipe is part of our Easy Potato Recipe Collection.
- These potatoes are the perfect side for a gazillion meals. We love serving ours with some Juicy, Tender Meatloaf for a match made in heaven.
Nutrition (per serving)
Calories: 234kcal | Carbohydrates: 26g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 3mg | Sodium: 474mg | Potassium: 731mg | Fiber: 3g | Sugar: 3g | Vitamin A: 42IU | Vitamin C: 14mg | Calcium: 51mg | Iron: 1mg