Peach Caprese Salad
This Peach Caprese Salad is layered with flavors for a refreshing recipe all summer long. It’s an amazingly delicious spin on a classic caprese salad.
Servings: 4
Ingredients
For Vinaigrette:
- 4 tablespoons white balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon minced fresh basil
- 1 teaspoon freshly ground peppercorns
- Pinch coarse kosher or sea salt, to taste
For Salad:
- 2 large peaches, sliced 1/2" thick with skin on
- 8 oz fresh mozzarella, sliced from fresh ball
- 1 bunch fresh basil
Instructions
- Combine all the ingredients for the vinaigrette, and set aside in refrigerator.
- Arrange slices of peaches, mozzarella, and fresh basil leaves on top of each other.
- Drizzle the vinaigrette on top, and enjoy!
Notes
- Grilled Peach Option: Heat grill to high. Once hot, set peach slices on top, and cook just until grill marks appear. Don't overcook.
- Wine Pairing Note: Excellent with a crisp (non-oaked) Chardonnay, Viognier, or Riesling.
- Prep Ahead: Vinaigrette can be made several days ahead of time. Once assembled, this dish is best enjoyed immediately.
- Here's our classic caprese recipe!
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Nutrition (per serving)
Calories: 136kcal | Carbohydrates: 9.9g | Protein: 9.8g | Fat: 7.2g | Saturated Fat: 1g | Cholesterol: 5.1mg | Sodium: 210.2mg | Fiber: 2g | Sugar: 7.9g