Turkey Chili

This healthy turkey chili recipe is the perfect comfort food for cold winter nights, game-day feasts, and everything in between. Made in the slow cooker or on the stovetop, it features lean meat, hearty beans, fresh veggies, and tons of flavor.

Prep Time: 5

Cook Time: 4

Total Time: 4 5

Servings: servings

Ingredients

2 lbs ground turkey, lean*
1 teaspoon garlic powder
2 tsps kosher salt
¼ cup Sriracha
32 oz tomato sauce, canned
2 teaspoons granulated sugar
16 oz kidney beans, canned, drained
16 oz black beans, canned, drained
16 oz Italian diced tomatoes, canned, with juices
6 cloves garlic, minced
3 large green peppers, seeded and chopped
2 medium onions, chopped
1 teaspoon cumin
¼ teaspoon allspice
Optional: shredded Cheddar cheese, sour cream, or chopped green onions for garnish

Instructions

Stovetop Option:

In a large, heavy pot over medium heat, brown the meat with the garlic powder and 1 tspsalt.
Add the remaining ingredients, stirring to combine.
Increase the heat to medium-high, bringing the ingredients to a simmer. Cover, and continue to simmer for 3-4 hours.
Portion into bowls, and serve hot with garnishes of choice, if desired.

Slow Cooker Option:

In a skillet over medium heat, brown the meat with the garlic powder and 1 tsp salt. Drain excess fat.
Place all ingredients in a slow-cooker, stirring to combine. Cover and cook on LOW for 6-7 hours or HIGH for 4-5 hours.
Portion into bowls, and serve hot with garnishes of choice, if desired.

Equipment

1 Large Pot/Dutch Oven, or Slow Cooker

Notes

This recipe works just as well with ground beef.
Use more or less Sriracha as desired, and feel free to use any hot sauce of choice.
Option: Include sweet corn kernels or vary the types of beans, if desired.
This recipe is part of our Healthy Chili Recipes Collection.

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Nutrition (per serving)

Course: Dinner, Main

Cuisine: Amerian

Diet: Gluten Free

Method: Crockpot, Slow Cooker