This Caramel Apple Cheese Dip is the perfect easy appetizer for fall parties. Be sure to have plenty of sliced apples, as everyone will go back for more.
Prep Time: 5 minutesmins
Total Time: 5 minutesmins
Servings: 8servings (18 ounces)
Ingredients
8ozcream cheese spread, tub not block, plain
10ozsalted caramel sauce, store-bought or homemade
For serving: fresh sliced apples, pears, ginger snaps, or pretzel chips
Instructions
In a medium-small serving dish, layer one-third of the cream cheese followed by one-third of the caramel sauce. Repeat layering two more times. Can be covered and chilled until ready to serve. When ready to serve, sprinkle with chopped cinnamon-sugar pecans or roasted nuts of your choice.
Serve with plenty of freshly sliced apples, pears, ginger snaps, or pretzel chips.
Notes
You can opt to stir the cream cheese spread and salted caramel together into a smooth, velvety dip in lieu of layering.As a variation, try a flavored cream cheese spread such as pumpkin spice or brown sugar cinnamon.To keep sliced apples looking fresh, toss them with generous splashes of orange juice or pineapple juice (or any 100% juice blend that has a good amount of acidity.) Using acidic fruit juices instead of lemon juice helps sliced apples from tasting too tart.If you enjoyed this recipe, please do come back and give it a rating & comment ♡