Make Roasted Garlic Mayo: Mash roasted garlic. Mix well with mayonnaise, lemon, and paprika. Add salt and pepper to taste. Mix well and keep chilled, up to one week in fridge.
Liberally season beef with salt and pepper. Shape into 4 large, evenly sized patties; set aside at room temperature. Preheat grill on medium-high heat.
Heat 2 TB oil in large pan until hot. Add garlic and cook 1-2 minutes until fragrant. Add mushrooms and sauté until soft. Remove from heat, drain well, and set aside.
Heat up 2 TB oil in large nonstick pan on medium high. Crack two eggs directly into pan and sprinkle on salt and pepper. After about 30 seconds to 1 minute, carefully flip to other side, taking care not to break yolks. Sprinkle with salt and pepper again and cook another 30 seconds to 1 minute, or until your desired doneness. Heat up another 2 TB oil and repeat with other 2 eggs. Remove from heat.
Grill burgers to medium-rare or medium, depending on taste - approximately 3 minutes per side, but actual cook time varies depending on true heat of grill.
Assemble burgers: spread garlic mayo on buns, layer on the lettuce, tomato, bacon, mushrooms, and beef patties. Place cheese over patties and top with eggs. Serve warm.
Notes
Feel free to cook your eggs to your preferred doneness.
You can substitute just mustard or plain mayo instead of the roasted garlic mayo, but garlic-mayo is really, really good!
Feel free to omit mushrooms, if you prefer your burgers without them.
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