Preheat oven to 350F and generously spray a large cookie sheet with oil. Set Aside. Lay tortillas flat and cut into wedges. Cut 2-3 at a time to save time.
Mix cinnamon and sugar together in a bowl. Place tortilla wedges on the cookie sheet in single layer, about 1/2 inch apart. Generously spray oil on top of these wedges.
Sprinkle cinnamon sugar over the oiled tortilla wedges. Finish by spraying sugared wedges one more time with oil.
Place in oven to bake 15-16 minutes on middle-top rack. Remove from oven; chips will crisp up as they cool. Bake in batches as needed.Serve with fresh fruit salsa.
Notes
These chips can keep well when kept in an airtight container at moderate room temperature for several days.
Serve these crispy cinnamon chips with this stunning fruit salsa. See original article for more delicious serving ideas.
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