Acaí Bowl
This Acaí Bowl Recipe whips together in seconds. It's healthy and deliciously refreshing. Try an Acaí Smoothie Bowl for breakfast, for post-workout fuel, or for a healthy dessert.
Servings: 1
Ingredients
- 7 oz Acai purée, unsweetened frozen pouches, very slightly thawed
- ¼ cup Greek yogurt, vanilla
- 1 small banana, very ripe, frozen, cut into fourths
- Splash of almond milk, or milk of your choice
- Optional: 1-2 tsp agave or honey if a bit more sweetness is preferred
- Topping Suggestions: any fresh sliced berries, kiwi, banana, granola, sliced honey roasted almonds, roasted coconut chips, chia seeds, etc.
Instructions
- In a blender (a smallish one works fine) add the mostly-frozen acaí puree, yogurt, and frozen banana. Blend or pulse just until smooth. Add a bit of almond milk to loosen smoothie, as needed. If desired, add agave or honey.
- Use rubber spatula to fully transfer smoothie mixture into bowl. Garnish as desired. Enjoy immediately.
Notes
- Frozen acaí pouches can now be commonly found in many grocery stores, including Whole Foods and Trader Joe's, near the frozen fruits aisle.
- Acaí bowls are not very sweet on their own, so most of the sweetness will be derived from a very ripe banana and the vanilla yogurt (which also provides a thicker consistency.) Feel free to add a bit of pure agave or honey as a sweetener, if you'd like.
- Try topping your Acai Bowl with these cinnamon sugar Candied Pecans.
Nutrition (per serving)
Serving: 1g | Calories: 120kcal | Carbohydrates: 25g | Protein: 6g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 3mg | Sodium: 19mg | Potassium: 432mg | Fiber: 3g | Sugar: 14g | Vitamin A: 67IU | Vitamin C: 9mg | Calcium: 61mg | Iron: 0.3mg