I have long been enamored with my humble hole-in-the-wall candied pecans, which I’ve made for every salad I’ve served for the past decade. I promise to share that crazy-easy recipe here soon, since it’s one of my favorite food-hacks.
But for this holiday, I wanted to make cinnamony candied nuts for munching and sharing…not just for my salads (though these are tasty in salads, too!)
Something sweet, salty, and with a good little kick for Christmas and New Year’s. Game Day goes without saying.
Candied Pecans Nuts Mix
Oh, My Goodness…
These cinnamon sugar candied nuts are highly, highly addictive. I made a big batch, and was barely able to keep from eating up every one of my photo subjects. Snap. Crunch. Snap.
The idea for adding Sriracha dropped over my head because of my hoarding. I hoarded bottles of the beautiful red sauce when the foreboding Sriracha shortage was announced.
I don’t know whether that ominous threat is going to occur come January, but I take no chances.
These nuts are easy to make, keep superbly well, and are epically flavorful. How can sweet, salty, and spicy not be great?
This makes the perfect addition to a buffet of finger foods at any party table. It’s also a delicious and welcome thank-you gift anytime of year.
I’m definitely putting these candied nuts on the New Year’s Eve munch list. Games, countdown, thoughtful reminiscing, and lots of food.
Next to the cookies and dips, these will be the health nut snack. I’ve no qualms with diving into a stash of this tasty mixture of pecans, walnuts, and almonds.
Sweet, salty, spicy, and sassy. The combination is simply irresistible.
Source: Chew Out Loud
Here’s that creamy, dreamy Sriracha Buffalo Chicken Dip:
This Black Bean Avocado Salad Dip is totally healthy and the flavors are intensely scrumptious:
OK, my absolute favorite popcorn in the whole big wide world is this super easy Kettle Corn!