Caramel Apple Cheesecake Dip
This Caramel Apple Cheese Dip is the perfect easy appetizer for fall parties. Be sure to have plenty of sliced apples, as everyone will go back for more.
Servings: 8 servings (18 ounces)
Ingredients
- 8 oz plain cream cheese spread, from tub
- 10 oz salted caramel sauce, store-bought or homemade
- Topping: roasted nuts, chopped, or candied pecans
For Serving:
- apples, sliced
- pears, sliced
- ginger snaps
- pretzels
Instructions
- In a medium-small serving dish, layer one-third of the cream cheese followed by one-third of the caramel sauce.
- Serve with plenty of freshly sliced apples, pears, ginger snaps, or pretzel chips.
Notes
- You can opt to stir the cream cheese spread and salted caramel together into a smooth, velvety dip in lieu of layering.
- As a variation, try a flavored cream cheese spread such as pumpkin spice or brown sugar cinnamon.
- To keep sliced apples looking fresh, toss them with generous splashes of orange juice or pineapple juice (or any 100% juice blend that has a good amount of acidity). Using acidic fruit juices instead of lemon juice helps sliced apples from tasting too tart.
- Offer a mix of dippers like apple slices, pears, ginger snaps, and pretzel crisps to give everyone something they’ll love.
- This recipe is part of our Party Appetizer Recipes Collection.
Nutrition (per serving)
Calories: 147kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 252mg | Potassium: 23mg | Sugar: 21g | Vitamin A: 301IU | Vitamin C: 0.2mg | Calcium: 51mg