Crockpot Beef Stroganoff
Toss beef sirloin, mushrooms, and French onion soup into the crockpot, walk away, and come back to tender beef in a creamy sauce. Easy enough for a Tuesday, good enough for company.
Servings: 6 servings
Ingredients
- 3 tablespoons butter
- 1 medium onion, chopped
- 8 cloves garlic, chopped
- 2 pounds boneless beef sirloin, sliced into strips
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 10.75 ounces French onion soup, canned
- 8 ounces mushrooms, sliced
- 4 ounces cream cheese, plain, whole, fully softened
- 8 ounces Greek whole plain yogurt
- Freshly chopped parsley or chives for garnish
Serve with buttered egg noodles, mashed potatoes, or rice
Instructions
- In a large pan, heat butter over medium high heat just until hot. Add onion and garlic, stirring until translucent, 1-2 minutes.
- Add beef, kosher salt, and black pepper; sauté 2-3 minutes or until beef is just browned on the exterior.
- Transfer beef mixture into slow cooker. Add French onion soup and mushrooms. Cover and cook on low 5 hours or just until beef is tender.
- Soften cream cheese by microwaving it in a bowl for 30 seconds at a time, until it is fully soft, stirring to ensure it is completely smooth.
- Very gently stir smooth cream cheese and Greek yogurt into the beef stroganoff. Don't over-stir, as this may cause tender beef to break apart.
- Cover and continue to cook on low another 30-60 min. Gently spoon beef and sauces over noodles or rice of your choice. Garnish as desired.
Notes
- Leftovers: Leftover beef stroganoff (without noodles or rice) can be kept in an airtight container in the fridge for 2–3 days.
- Reheat: Reheat on the stovetop or in the microwave before spooning over noodles or rice.
- Serve this alongside a simple Caesar Salad or roasted broccoli.
- This recipe is part of our Beef Recipes collection.
Nutrition (per serving)
Calories: 364kcal | Carbohydrates: 9g | Protein: 40g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 121mg | Sodium: 859mg | Potassium: 980mg | Fiber: 1g | Sugar: 5g | Vitamin A: 432IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 3mg