Homemade Caesar Salad Dressing
Once you've made your own creamy Caesar Dressing, none other will satisfy. Homemade Caesar Dressing is immensely fresh and flavorful; watch everyone devour their salads.
Servings: 10
Ingredients
- 3 cloves garlic, minced
- 1 cup real mayonnaise
- 2 teaspoons real anchovy paste
- 2 rounded tablespoons freshly grated Parmesan cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- kosher salt and freshly ground black pepper, or crushed red chili pepper to taste
Instructions
- In a bowl, combine the garlic, mayo, anchovy paste, grated parmesan, Worcestershire, mustard, and lemon juice.
- Whisk to combine well. Add salt and pepper to taste. Cover and chill until ready to use.
Notes
- Because anchovy paste is briny and salty, it keeps fresh for a long time in the fridge.
- This is a thick dressing; if you prefer it a little thinner, stir 1-2 TB water into the mixture.
- Top with crispy, garlicky homemade croutons.
- Bonus Tips: freshly shredded parmesan cheese can be frozen in airtight baggies for quite a long time. Same goes for chopped garlic. That comes in super handy for everything from Parmesan Bruschetta Chicken Bake to Garlic Marinated Ribeye Steaks.
- Storage/Leftover tip: If you have some homemade dressing leftover, add it to an airtight container or a jar with a lid. It keeps well for up to 2 weeks.
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Nutrition (per serving)
Calories: 162kcal | Carbohydrates: 2.4g | Protein: 0.8g | Fat: 16.8g | Saturated Fat: 2.8g | Cholesterol: 10mg | Sodium: 175.7mg | Fiber: 0.1g | Sugar: 0.8g