Homemade Ranch Seasoning (All Natural)
This easy homemade ranch seasoning mix is all natural and the perfect addition to recipes that call for ranch seasoning! Much better than store-bought packets.
Servings: 24 servings (1 1/2 cups)
Ingredients
- 1 cup pure buttermilk powder
- 3 TB dried chives
- 3 ½ TB dried dill
- 4 tsp dried minced onion
- 4 tsp kosher salt, not table salt
- 3 tsp pure garlic powder
- 2 tsp paprika
- 1 tsp granulated sugar
- ½ tsp freshly ground black pepper
Instructions
- Place all ingredients in a bowl and whisk to combine well.
- Transfer to a jar with a lid and store in the fridge. Seasoning will keep for months in an airtight container, either in the fridge or freezer.
Notes
- 3 TB of this seasoning is the equivalent of 1 oz packet of store bought ranch seasoning.
- For Ranch Dressing: Combine 3 TB of this seasoning mix with 1 cup real mayo. Add liquid buttermilk (up to 1 cup) until the desired consistency is reached. Keep chilled.
- Use pure buttermilk powder for the best flavor and texture. This is the base of your ranch seasoning and will give it that authentic buttermilk tang.
- Transfer your completed seasoning mix to a jar with a tight-fitting lid. This will keep it fresh and prevent any clumping.
- This homemade ranch seasoning will keep for months in the fridge or freezer.
- This recipe is part of our Pantry Staple Recipes Collection.
- Use Homemade Ranch Seasoning to make your own dip, season meat, or potatoes as we do in our Homemade Ranch Roasted Potatoes and Easy Ranch Potato Salad.
Nutrition (per serving)
Calories: 25kcal | Carbohydrates: 4g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 3mg | Sodium: 415mg | Potassium: 114mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 65IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 0.3mg