Skip to content

Ranch Roasted Potatoes (All Natural)

These Ranch Roasted Potatoes are quick, easy, and boast huge flavors…all without any artificial ingredients. See how simple it is to make your own ranch seasoning; you’ll never go back to store packets again.

Ranch Roasted Potatoes 5

I’m still working on certain Littles in my family to embrace mashed potatoes. Some kiddos lap it up; others eschew the mashy texture. I try to convince them it’s basically mashed up French fries, but they’re onto my antics.

Thankfully, when it comes to oven roasted potatoes, no such funny business is needed. All the Bigs and Littles dive for these Ranch Roasted Potatoes.

Because they basically taste like chunky fries loaded with the savory goodness of ranch seasoning. But without any funky ingredients. Once you make your own ranch seasoning mix, you’ll never go back to store-bought packets again…

Ranch Roasted Potatoes 1

Start out with fresh baby red potatoes. Wash, dry, and admire them a little. Then cut them into bite size pieces, as uniform as you can, but don’t go crazy. You just want them to cook evenly.

Toss the potatoes with some extra virgin olive oil and plenty of your homemade ranch seasoning. This seasoning mix is made out of natural spices you probably already have in your pantry; no silly stuff.

We keep the seasoning moderate in sodium, so you can add salt at the end if needed. {I realized early on that my fiendish salt habits aren’t for everyone.}

Ranch Roasted Potatoes 2

Spread the seasoned potatoes evenly onto lightly greased baking sheet. Definitely go single-layer so that every piece gets nicely browned. Avoid overcrowding.

Give it a 25-30 minute party in the hot oven. Watch towards the end to ensure they’re not burning up. The goal is just-browned on the edges, fork tender, and succulent. Like so ⇓

Ranch Roasted Potatoes 4

P.S. Go ahead and make an extra bunch of homemade ranch seasoning mix, if you’re so inclined. Because these potatoes are sure to call your name again. (Not to mention the ranch seasoning also makes a mean ranch dip.)


Did you make this?

Please give us a rating and comment below. We love hearing from you!

Roasted Potatoes in a bowl

Ranch Roasted Potatoes (All Natural)

5 from 2 ratings
These Ranch Roasted Potatoes are quick, easy, and boast huge flavors...all without any artificial ingredients. See how simple it is to make your own ranch seasoning; you'll never go back to store packets again!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Author: Amy Dong



  • Preheat oven to 400F, with rack on middle position. Lightly grease large baking sheet with rims.
  • In a large bowl, toss potatoes with oil and ranch seasoning until well coated.
  • Spread potatoes evenly on greased pan in a single layer; don't overcrowd. Bake 25-30 min or until potatoes are just browed and tender. While potatoes are still hot, season with additional kosher salt and black pepper to taste. If desired, garnish with dried herbs and serve immediately.

Nutrition (per serving)

Calories: 285kcal | Carbohydrates: 35g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 1156mg | Potassium: 774mg | Fiber: 3g | Sugar: 2g | Vitamin A: 12IU | Vitamin C: 15mg | Calcium: 17mg | Iron: 1mg
Course: Side
Cuisine: American
Method: Bake

Source: Chew Out Loud

You Say Potato, I say Potahto…

  1. Hasselback Roast Potato Casserole


  1. Make-Ahead Creamy Baked Mashed Potatoes


  1. Onion Parmesan Roasted Potatoes

Parmesan Onion Potatoes 5

  1. Smashed Red Potatoes

Smashed Red Potatoes 2

5 from 2 votes (2 ratings without comment)

Add a comment

Recipe Rating


    • Grace B

    Can you use store bought ranch seasoning?

      • Amy Dong

      You can!

    • Mary Osborne

    These look GREAT! I just discovered your blog! Great job! Wonderful recipes! MaryO1230

      • chewoutloud

      Thanks so much, Mary! 🙂 So glad you found us; hope you keep coming back for more! 🙂

    • susanmp14

    These potatoes look delicious! Gonna try the recipe.

      • chewoutloud

      Thanks so much, Susan – so glad you came over today 🙂

    • Liz

    Thank you for the nice recipe.

Get our free email series: 5 Easy Recipes in 30 Minutes or Less

Plus our newest recipes each week