Mango Margarita Recipe
This Mango Margarita Recipe is my go-to summer cocktail. It’s tropical, refreshing, and comes together in 5 minutes using a handful of ingredients. Perfect for parties, BBQs, or casual happy hours.
Servings: 2 glasses
Ingredients
- 1 cup mango juice, see notes
- ⅔ cup tequila, good quality
- 4 teaspoons frozen limeade, thawed
- 4 teaspoons lime juice, freshly squeezed
Optional Garnishes:
- fresh lime, slices
- pineapple, slivers
- mango , slices, and kosher salt for glass rims
Instructions
- Add ingredients into an empty juice bottle.
- Add about 1 cup ice.
- Seal bottle and shake vigorously for 5-10 seconds.
- Add ice to chilled glasses, pour margaritas, and garnish.
Notes
- Shaking the ingredients in an empty juice bottle with ice helps to thoroughly mix and chill the drink.
- Serve your mango margaritas in glasses with salt rims for a classic touch. Rub the rim of the glass with a lime wedge, then dip in kosher salt.
- Garnish your mango margarita with fresh lime slices, pineapple slivers, or mango slices for a beautiful presentation.
- Recipe can easily be doubled, tripled, or quadrupled to suit your needs.
- You can use a mango juice blend or mango nectar.
- This recipe is part of our Cocktail Recipes Collection.
Nutrition (per serving)
Serving: 8oz | Calories: 248kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 3mg | Potassium: 262mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 253IU | Vitamin C: 65mg | Calcium: 15mg | Iron: 0.3mg