Mango Margarita Recipe
- By Amy Dong
- Updated May. 4, 2025
This Mango Margarita Recipe is my go-to summer cocktail for summer parties, BBQ’s, or a sip on the porch. It’s tropical, refreshing, and comes together in 5 minutes using a handful of ingredients.
In This Article
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Why This Recipe Stands Out
I’m always looking for easy cocktails that wow crowds, and this Mango Margarita never lets me down! Here’s why this recipe works:
- Tropical and Refreshing: The mango juice gives it a sweet, juicy twist that feels like summer in a glass – bright, fruity, and perfectly balanced. It reminds me of our 5-Minute Strawberry Margaritas!
- No Fancy Tools Needed: Just toss everything into a bottle, shake it up, and pour. It’s simple, fun, and totally fuss-free making it perfect for parties and gatherings.
- Easy to Scale: This recipe scales up beautifully. I double or triple it for BBQs, taco nights, or girls’ night in and there’s never a drop left, just like with our Big Batch Pineapple Margaritas.
- Friends Love the Look: Add a salted rim, fresh fruit, or a splash of lime! I love how these look festive without any fancy bar tools.
- You’ll Get Compliments, Guaranteed: We’ve watched this disappear at parties faster than any other cocktail. Serve it with lime or mango slices and watch the compliments roll in.
Key Recipe Ingredients
- Tequila – The ingredient that gives this Mango Margarita its kick, a good quality tequila is a must for this recipe. Make sure to use your favorite brand for the best results.
- Frozen Limeade – This adds a sweet and tangy flavor to the margarita. Make sure it’s thaw and at room temperature, so it mixes well with other ingredients.
- Freshly Squeezed Lime Juice – This is essential for that fresh, tart flavor. Don’t skip it, as it really brightens up the drink.
Substitutions And Variations
Here are some of our favorite substitutions and variations:
- Juice Options: I usually go with pure mango juice, but mango nectar or a mango-orange blend work great too. Just choose one that’s not too sweet.
- Citrus: Lime juice is classic, but a splash of lemon or orange juice adds a nice brightness. You can even use a citrus blend for something extra refreshing.
- Sweetener: The frozen limeade adds the perfect tart-sweet balance, but if you don’t have any on hand, agave syrup or simple syrup works in a pinch.
Easy Instructions
- Add all ingredients to an empty juice bottle and add ice.
- Seal the bottle and shake vigorously for 5-10 seconds.
- Pour the margaritas into chilled glasses with ice and garnish.
For full list of ingredients and instructions, see recipe card below.
How To Prep Ahead
Take a look at our favorite prep-ahead strategies for this recipe:
- Make a Batch: I love multiplying the ingredients to make a larger batch of this mango margarita recipe. It’s great for serving at parties or gatherings.
- Prep the Mix: You can also prepare the mango juice, tequila, frozen limeade, and lime juice mixture in advance. Chill until you’re ready to serve and just give it a good stir before pouring it over ice.
- Pre-Chill: If you know you’ll be making these margaritas later in the day, consider chilling the glasses in the fridge ahead of time. This will keep your drinks cooler for longer.
What To Serve With Mango Margarita Recipe
Barbecue and Cookout Dishes
- We love sipping a Mango Margarita with juicy Teriyaki Burgers fresh off the grill. The tropical sweetness of the drink balances the savory glaze perfectly.
- It also goes great with classic barbecue dishes like our Grilled Lemon Chicken or Grilled Pork Tenderloin! They both pair beautifully with the bright, fruity flavor of the margarita.
Mexican Dishes
- This Mango Margarita is made for taco night. We always serve it with Carne Asada Tacos or a big Carnitas Burrito Bowl for a bold, flavorful combo.
- It also goes great with party favorites like Restaurant-Style Blender Salsa, Easy Homemade Guacamole, or Sheet Pan Chicken Fajitas.
Did you make this?
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Mango Margarita Recipe
This Mango Margarita Recipe is my go-to summer cocktail. It’s tropical, refreshing, and comes together in 5 minutes using a handful of ingredients. Perfect for parties, BBQs, or casual happy hours.
Ingredients
- 1 cup mango juice, see notes
- ⅔ cup tequila, good quality
- 4 teaspoons frozen limeade, thawed
- 4 teaspoons lime juice, freshly squeezed
Optional Garnishes:
- fresh lime, slices
- pineapple, slivers
- mango , slices, and kosher salt for glass rims
Instructions
- Add ingredients into an empty juice bottle.
- Add about 1 cup ice.
- Seal bottle and shake vigorously for 5-10 seconds.
- Add ice to chilled glasses, pour margaritas, and garnish.
Notes
- Shaking the ingredients in an empty juice bottle with ice helps to thoroughly mix and chill the drink.
- Serve your mango margaritas in glasses with salt rims for a classic touch. Rub the rim of the glass with a lime wedge, then dip in kosher salt.
- Garnish your mango margarita with fresh lime slices, pineapple slivers, or mango slices for a beautiful presentation.
- Recipe can easily be doubled, tripled, or quadrupled to suit your needs.
- You can use a mango juice blend or mango nectar.
- This recipe is part of our Cocktail Recipes Collection.
Nutrition (per serving)
Serving: 8oz | Calories: 248kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 3mg | Potassium: 262mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 253IU | Vitamin C: 65mg | Calcium: 15mg | Iron: 0.3mg
Commonly Asked Questions
What type of tequila is best for this mango margarita?
We recommend using good quality tequila for this recipe. It doesn’t have to be the most expensive, but a decent tequila will make a difference in the overall flavor of your margarita.
Can I use fresh mango instead of mango juice?
Yes, you can use fresh mango if you prefer. Simply cut the mango into chunks and blend it until smooth. You may need to add a little bit of water to achieve a juice-like consistency.
What is the best way to rim the glasses with salt?
To rim the glasses with salt, pour some kosher salt onto a small plate. Take a piece of lime and run it around the rim of the glass to moisten it. Then, dip the rim into the salt, and it will stick to the lime juice.
How long do mango margaritas keep?
Mango margaritas are best enjoyed fresh. However, if you have any leftovers, you can cover and refrigerate them for up to 24 hours. Be sure to give them a good stir before serving as the ingredients may separate.
More to Cook And Eat
- 5-Minute Fresh Strawberry Margaritas – 5-Minute Strawberry Margaritas are made with ripe, fresh strawberries and a few simple ingredients. It comes together in a jiffy for a party-perfect drink!
- The Best Mojitos – Mojitos are just the thing for parties, gatherings, or a warm evening on the porch. We made and remade Mojitos until we got the recipe just right.
- 3-Ingredient Lemonade Margaritas – These Lemonade Margaritas require only 3 ingredients to make a super quick and easy cocktail that’s crowd-pleasing and perfect for the summer!
- Cherry Mojitos – These Cherry Mojitos are just the thing for a summer gathering, cookout, or just sipping on the deck.