Mint Julep Recipe
This Mint Julep recipe is easy, fresh, and perfect for a warm evening on the porch or with friends! Aside from water and ice, you only need 3 ingredients!
Servings: 2
Ingredients
For the Infused Simple Syrup:
- 1 cup water
- 1 cup granulated sugar
- 1 cup fresh mint leaves, whole, plus more for garnish
For the Cocktail:
- 4 cups crushed ice
- 4 ounces good quality bourbon
Instructions
- Over medium heat, add sugar and water in a small pot. Bring to a boil. Add the 1 cup of mint leaves and boil for 1 minute.
- Remove from heat and let sit 30 minutes to infuse. Strain the infused syrup into a container and set aside. Any leftover syrup can be stored in the fridge for future use.
- When ready to serve: To highball glass or silver Julep cup, add desired amount of cooled infused simple syrup.
- Add 1 cup crushed ice, bourbon, and splash of water. Add enough of remaining ice to almost fill glass. Stir well and garnish with mint sprig.
Notes
- The Mint Julep is traditionally served in a silver or pewter cup. This isn't just for looks! The metal cup frosts beautifully, keeping your drink colder for longer.
- If you're planning to make a big batch of Mint Juleps, consider making the infused simple syrup the day before. This will save you time and allow the mint flavor to intensify.
- Use good quality bourbon for your Mint Julep. It's the star of the show, so you want a bourbon that's smooth and flavorful.
- If you're serving your Mint Julep in a silver cup, prechill it in the freezer for about 30 minutes. This will keep your drink colder for longer.
- This recipe is part of our Drinks Recipes Collection.
- We love sipping a Mint Julep with classic Southern bites like Deviled Eggs or Candied Pecans.
Nutrition (per serving)
Calories: 516kcal | Carbohydrates: 100g | Fat: 0.3g | Sodium: 31mg | Potassium: 3mg | Sugar: 100g | Calcium: 19mg | Iron: 0.1mg