This Summer Sangria is the ultimate refreshing, sparkly, delicious drink of the season. Unlike most sangrias, this recipe doesn't require a lengthy chill time. Easily serve up a pitcher of summer berry sangria all summer long.
Prep Time: 10 minutesmins
Total Time: 10 minutesmins
Servings: 6servings
Ingredients
2peaches, sliced thin
1cupberries, blueberries, raspberries, or sliced strawberries
1lime, thinly sliced
1bottlecrisp white wine, or rosé wine
1cuppeach nectar, from concentrate
⅓cupGrand Marnier, or Cointreau
lemon-lime soda
fresh mint leaves, for garnish
Instructions
In a pitcher, add all ingredients except for lemon-lime soda. Cover and chill about 1 hour.
Pour into individual glasses, leaving room for soda and ice. Top off with about 1/4 cup lemon per glass.
Add ice and garnish with mint leaves. Serve immediately.
Notes
Use a crisp, dry white wine or rosé to balance the sweetness of the fruit and peach nectar - this keeps the sangria light and refreshing.
Chill the sangria for at least 1 hour before serving, but no need to wait overnight. This recipe is meant to be quick and easy with great flavor from the start.
Add the lemon-lime soda just before serving to keep the bubbles lively and the drink extra refreshing.
Thinly slice your fruit so it infuses quickly and looks beautiful in the pitcher and glasses - presentation matters!
Garnish each glass with a fresh mint leaf for a pop of color and an added layer of cool, herbal aroma.
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