These mushrooms are easily sauteed and done in just a few minutes. They're buttery, garlicky, and full of savory flavor. Mushrooms are also full of antioxidants and nutrients. They cook up quickly, so be sure not to overcook. A few minutes is all it takes!
In a large nonstick pan, add olive oil and butter over medium heat, until melted and hot. Add garlic and shallot, stirring until aromatic, about 1 minute. Add mushrooms and continue to stir, about 2-3 minutes or just until mushrooms are soft cooked through. Don't over cook.
Remove from heat, add parsley, and lightly sprinkle with kosher salt and freshly ground black pepper to taste. Stir again and serve while warm.
Notes
Fresh garlic, shallots, and mushrooms will give your dish a more vibrant and flavorful taste.
Allow the olive oil and butter to fully melt and heat up before adding the garlic and shallot. This will guarantee that they are cooked evenly and release their full flavor.
Garlic can easily burn and become bitter, so keep an eye on it and stir frequently.
Cremini or baby bella mushrooms are recommended for this recipe as they have a meaty texture and hold up well to sauté.
When adding the mushrooms, make sure they are in a single layer in the pan. This allows them to cook evenly and brown nicely.
Adding the fresh parsley after removing the pan from the heat will keep it vibrant and fresh.
This dish is best served warm, so try to time it so that it is one of the last things you prepare for your meal. Serve them with a Grilled Steak or on your favorite casserole.
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