Mexican Cheeseburgers
These Mexican Cheeseburgers are supremely packed with big and bold flavors. The flavor is in the meat, so every bite is savory and delicious. Serve with plenty of toppings such as guacamole, salsa, onions, and extra cheese. (Don't skip the cornmeal, which provides tenderness.)
Servings: 6 servings
Ingredients
- 1 ¼ lb lean ground beef, I use 90%
- 1 large egg
- ¼ cup cornmeal
- ½ cup salsa, chunky not runny
- ¼ cup grated sharp cheddar cheese
- 3 tablespoons canned diced green chilies, drained
- ¼ cup chopped fresh cilantro
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- ½ teaspoon table salt
- ¼ teaspoon freshly ground black pepper
- Toppings: Fresh guacamole, grilled onions, cheddar cheese slices, tomatoes, lettuce, extra salsa
Instructions
- In a large bowl, using wooden spatula, mix all ingredients together (take care not to over handle.)
- Shape into 4 or 6 patties; grill to desired doneness. Medium is recommended.
Nutrition (per serving)
Calories: 260kcal | Carbohydrates: 8g | Protein: 20g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 460mg | Potassium: 389mg | Fiber: 1g | Sugar: 1g | Vitamin A: 291IU | Vitamin C: 3mg | Calcium: 61mg | Iron: 3mg