Pull-Apart Rolls
These Pull-Apart Rolls are so irresistible, you'll want to make a double batch if you're having people over. It's the perfect easy side to go with any meal.
Servings: 24
Ingredients
- 1 package frozen yeast dough rolls, 24ct, such as Bridgford Parkerhouse
For Parmesan Garlic Mixture:
- 1 cup parmesan cheese, very finely grated
- ¼ cup melted butter, plus more for topping at end
- ¼ cup extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon table salt
Instructions
- Defrost Parkerhouse Rolls according to package instructions.
- In a bowl, combine all mixture ingredients and stir to incorporate. When rolls are thawed, dip each roll ball into mixture to coat well.
- Tightly arrange dough balls into the bottom of greased springform pan with removable bottom - snugly nestle them into a single layer.
- Brush any remaining butter mixture onto the top of rolls. Place springform pan onto a rimmed baking sheet.
- Cover and let rise in a moderately warm, draft-free space until dough is doubled in size, about 2 hours.
- Meanwhile, preheat oven to 350F with rack on lower middle position. Place risen dough in springform pan (still on rimmed baking sheet) in oven; bake 25-30 minutes or until nicely browned on top - watch carefully and cover with foil if top starts to brown too quickly before rolls are done.
- Brush rolls with additional melted butter, if desired. Remove sides of pan. Serve immediately.
Notes
- Let the rolls thaw completely before coating and arranging them in the pan. If they’re still cold or slightly frozen, they won’t rise properly and the texture could turn out dense.
- I like to thaw my Parkerhouse rolls on a rimmed, greased sheet pan and cover with another rimmed sheet pan.
- If the tops start browning too quickly before the rolls are fully baked, loosely tent them with foil. This keeps the tops golden without drying out the center.
- These rolls are best served warm, but they reheat well the next day. Just pop them in the oven or microwave until soft and steamy again.
- If using a tube pan or bundt pan, follow same instructions but adjust baking time if needed. Rolls may need to cool enough for sides to pull away from pan before inverting the pan for easy removal.
- This recipe is part of our Savory Bread Recipes Collection.
- We love serving these Pull-Apart Rolls alongside centerpiece dishes like Roast Turkey, Baked Honey Ham, or Prime Rib with Au Jus
Nutrition (per serving)
Calories: 148kcal | Carbohydrates: 16.4g | Protein: 4.3g | Fat: 7.4g | Saturated Fat: 3.2g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 157.1mg | Fiber: 1g | Sugar: 4.7g