Skip to content

Parmesan Garlic Pull-Apart Bread Rolls

These Parmesan Garlic Pull-Apart Bread Rolls are so irresistible, you’ll want to make a double batch if you’re having people over. It’s the perfect easy side to go with any meal. 
dinner roll recipe pull apart bread rolls
Soft, fluffy pull-apart bread

Garlic Parmesan Pull Apart Bread

Whether it’s Thanksgiving, Christmas, Easter, Mother’s Day, or weekly Sunday dinner with the family, everyone dives for the tantalizing dinner rolls on the table.

Although I’m all in with holiday roasts and main dishes, it’s often the side dishes that make The Meal extra amazing. I have plenty of friends who go for the sides before the roast and I don’t blame them. A basket of soft pillowy dinner rolls always vanishes in a snap.

That doesn’t mean you have to spend an entire day kneading and proofing dough. Nor does it mean you have to remember to pre-order those dinner rolls from the bakery. This easy pull-apart dinner rolls recipe is the happy medium. It’s the best time-saving hack for making melt-in-your-mouth Parmesan Garlic Pull-Apart Bread Rolls you’ll ever taste.

These savory pull-apart dinner rolls are so good, expect them to disappear in a flash. You might want to make a double batch if you’ve got a hungry group.

dinner roll recipe pull apart bread rolls
Parmesan garlic butter is amazing

Frozen rolls with from-scratch flavor

These Parkerhouse Rolls will save you precious amounts of time. Plus, they taste unbelievably awesome and people absolutely will believe you must have worked all day on these Parmesan Garlic Pull-Apart Bread Rolls. People will have zero clue as to how easy this really was for you to pull off. They’ll think you busted out big time elbow grease. We won’t tell.

I love the Parkerhouse Rolls for their flavor and ease of use. Just defrost, brush with butter, and place in desired baking dish to let the rolls rise. It couldn’t be simpler.

Tips for how to make Parmesan Garlic Pull-apart Bread Rolls

  • Let frozen Parkerhouse Rolls defrost first, according to package instructions
  • Allow for the rise time to ensure the fluffiest, yummiest dinner rolls. Keep in mind the actual rise time is directly related to your room temperature.
  • Parmesan Garlic Butter mixture can be made ahead of time and covered/chilled until ready to use; simply warm up and brush on rolls when ready to use
  • A 9-10′ springform pan with removable bottom makes it super easy to slide pull-apart bread onto your serving plate. However, a tube pan or bundt pan will work as long as you let the bread rolls cool enough to pull away from the sides of pan (for easy removal)
  • If you’re lucky enough to have leftovers, they are undeniably delish the next day. Just reheat and eat. But don’t count on having leftovers.
dinner roll recipe pull apart bread rolls
Get it while it’s hot

More to Bake and Eat

This homemade rosemary bread is just like your favorite restaurant loaf:

Print
parmesan garlic pull apart bread

Parmesan Garlic Pull-Apart Bread Rolls

5 from 2 reviews

These Parmesan Garlic Pull-Apart Bread Rolls are so irresistible, you’ll want to make a double batch if you’re having people over. It’s the perfect easy side to go with any meal.

  • Prep Time: 20 min
  • Cook Time: 25 min
  • Total Time: 45 minutes

Yield: 24 1x

Ingredients

Scale
  • 1 package (24ct) frozen yeast dough rolls, such as Bridgford Parkerhouse 

For Parmesan Garlic Mixture:

  • 1 cup very finely grated parmesan cheese
  • 1/4 cup melted butter, plus more for topping at end
  • 1/4 cup extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp table salt

Instructions

  1. Defrost Parkerhouse Rolls according to package instructions. (Tip: I thaw mine on a rimmed, greased sheet pan and cover with another rimmed sheet pan.)
  2. Prepare Parmesan Garlic Mixture: In a bowl, combine all mixture ingredients and stir to incorporate. When rolls are thawed, dip each roll ball into mixture to coat well.
  3. Tightly arrange dough balls into the bottom of greased springform pan with removable bottom – snugly nestle them into a single layer. Brush any remaining butter mixture onto the top of rolls. Place springform pan onto a rimmed baking sheet. Cover and let rise in a moderately warm, draft-free space until dough is doubled in size, about 2 hours.
  4. Meanwhile, preheat oven to 350F with rack on lower middle position. Place risen dough in springform pan (still on rimmed baking sheet) in oven; bake 25-30  minutes or until nicely browned on top – watch carefully and cover with foil if top starts to brown too quickly before rolls are done.
  5. Brush rolls with additional melted butter, if desired. Remove sides of pan. Serve immediately.

Notes

If using a tube pan or bundt pan, follow same instructions but adjust baking time if needed. Rolls may need to cool enough for sides to pull away from pan before inverting the pan for easy removal.

If you enjoyed this recipe, please come back and give it a rating ♡

Nutrition

  • Serving Size: 1
  • Calories: 148
  • Sugar: 4.7 g
  • Sodium: 157.1 mg
  • Fat: 7.4 g
  • Carbohydrates: 16.4 g
  • Fiber: 1 g
  • Protein: 4.3 g
  • Cholesterol: 24 mg
  • Author: Chew Out Loud
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Keywords: Garlic Bread, Parmesan Bread, Garlic Parmesan Bread, Dinner Rolls, Pull apart bread

Did you make this?

Leave a comment below and tag @chewoutloud on Instagram

Add a comment

Recipe rating

68 comments

    • Becky

    My family was wild about these rolls!!! They went FAST! My rolls were always a family joke, but the family now wants these for every occasion. I made them with your 20-Minute, One-Pan Gnocchi with Sausage and Spinach. That was just as delicious as the rolls. Your recipes are amazing! Thank you for sharing.

    • Danielle

    Yum! This looks so good!

      • chewoutloud

      Thank you!

    • vidya

    these are so very drool worthy!! thanks the recipe

      • chewoutloud

      you’re so welcome!

    • Sarah

    These bread rolls look absolutely delicious.

      • chewoutloud

      Thank you, Sarah.

    • Jazmin Maybell

    Oh my God these look amazing!

      • chewoutloud

      Thanks, Jazmin!

    • Sonia Seivwright

    This has everything I Love in it. PARMESAN GARLIC PULL-APART BREAD ROLLS. Wow.

      • chewoutloud

      Yes, all the good stuff 🙂

    • Lynn

    Oh my goodness!! The cooked food looks so good!!

    • Brittany

    Yummy! Love anything garlic! Will have to try this!

      • chewoutloud

      I’m with you on the garlic!

    • Gervin Khan

    Perfect! I have new bread recipe to make for today and I am sure that this one is delicious! Thank you!

      • chewoutloud

      You’re welcome! 🙂

    • Kim

    Oh wow. Adding these to my meal plan right now!

      • chewoutloud

      Thank you, Kim!

    • mrhappywork

    Oh my gosh! The cooked bread looks so soft and fluffy! Just the picture is making me drool a bit!

    • Justyna Elizabeth Butler, Colorado Intimate Weddings and Adventurous Elopement Photographer

    Gha…I can taste these…the tasty garlic…and the rolls yummy

    • em

    Bookmarking that one! Cheese and Bread are my two weaknesses.

    • Alexis

    These pull apart bread rolls sound absolutely amazing! My kids will enjoy the fun finger food aspect. I’ll have o add this to our meal plan next week with a pasta dish.

    • Tiffany @ Parsnips + Pastries

    I love garlic bread and it couldn’t be more perfect than in little pull-apart bites. Thanks for sharing the recipe.

    • Bindu Thomas

    it really sounds like a very tasty food. Garlic is my favorite. We can’t wait to make it ourselves.

    • Wendy Polisi

    These could be a meal in themselves served with a tasty marinara sauce. It looks delicious and easy to boot. Thanks for sharing.

    • Vanessa Delia

    Pull apart bread is such a temptation for me. I love bread and I am a snacker, so this is a perfect recipe for me!

    • Ruth

    These actually look yummy 🙂 I love garlic bread as it is! You also made it look super easy to make. May have to give this a go at some point 🙂

    • Bree

    This bread is seriously soooooo good! Everyone in the house loved it!

Get our free email series: 5 Easy Recipes in 30 Minutes or Less

Plus our newest recipes each week