Ranch Roasted Potatoes

This Ranch Roasted Potatoes recipe is quick, easy, and boasts huge flavors without any artificial ingredients. Homemade ranch seasoning lends a deliciously seasoned crust to the potatoes.

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings:

Ingredients

1 ½ lbs small red potatoes, cleaned and cut into 1-inch pieces
4 tablespoons extra virgin olive oil
4 tablespoons homemade ranch seasoning
kosher salt and freshly ground black pepper to taste
Optional: Dried parsley or chives for garnish

Instructions

Preheat oven to 400F, with rack on middle position. Lightly grease large baking sheet with rims.
In a large bowl, toss potatoes with oil and ranch seasoning until well coated.
Spread potatoes evenly on greased pan in a single layer; don't overcrowd. Bake 25-30 min or until potatoes are just browed and tender.
While potatoes are still hot, season with additional kosher salt and black pepper to taste. If desired, garnish with dried herbs and serve immediately.

Notes

Feel free to make extra homemade ranch seasoning mix to keep in the pantry for future use. It will stay fresh for a couple of months in an airtight container.
For a crispier texture, make sure to cut your potatoes into evenly sized pieces. This will help them cook more evenly and also give you that perfect crunch.
Avoid overcrowding the pan. This will trap steam and prevent your potatoes from getting crispy.
This recipe is part of our Potato Recipes Collection.
These potatoes are incredibly versatile. Serve them alongside your favorite main dish, such as our Grilled Lemon Chicken, Tender Braised Beef Brisket, or some Grilled Pork Tenderloin.
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Nutrition (per serving)

Course: Side

Cuisine: American

Diet: Gluten Free, Low Lactose, Vegan, Vegetarian

Method: Bake