Grilled Lemon Chicken
- By Amy Dong
- Updated May. 29, 2025
I keep this Grilled Lemon Chicken recipe on rotation for busy weeknights. It can be made on outdoor grill or indoor cast iron grill. You’ll only need a handful of simple ingredients and about 15 minutes of cook time.

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Video: watch us make this Recipe
Why This Recipe Stands Out
This Grilled Lemon Chicken is my go-to when I want something simple, bright, and absolutely packed with flavor. Here’s why it’s a favorite at our house:
- Zesty, Juicy, and Quick: The lemony marinade makes the chicken tender, flavorful, and anything but boring. It’s light and vibrant, like our Lemon Garlic Roast Chicken, but ready in a fraction of the time.
- Weeknight-Friendly, Company-Worthy: It’s easy enough for weeknights but impressive enough for guests. That’s the sweet spot I love, just like with our Chicken Marsala Recipe.
- Made with Pantry Staples: Everything in the marinade is probably already in your kitchen – olive oil, mustard, garlic, lemon. Simple ingredients, big flavor, just like our Honey Soy Chicken.
- Grill It Once, Use It Twice: Leftovers go great in salads, wraps, or bowls. It’s one of those recipes I love to double so we can eat well without cooking twice.
Key Recipe Ingredients
- Chicken Breasts – We use boneless, skinless chicken breasts for easy prep and even grilling. Pounding them to an even thickness helps them cook perfectly and stay juicy.
- Lemon Juice and Zest – There’s no better way to brighten up grilled chicken than with a splash of lemon juice, and a bit of zest takes the flavor even further.
- Honey and Mustard – A spoonful of honey balances the tang of stone ground mustard, adding just the right touch of sweetness to round out the marinade.
Substitutions And Variations
Here are some of our favorite substitutions and variations:
- Mustard Options: Stone ground mustard adds texture and tang, but Dijon works well if you prefer a smoother sauce.
- Different Sweetener: Honey balances the acidity perfectly, but maple syrup or agave nectar can step in if needed. Each adds a slightly different sweetness, but all work beautifully in the marinade.
- Garlic Adjustments: Fresh garlic brings bold flavor, but if you’re short on time, use 1 tsp garlic powder per clove as a quick backup. Roasted Garlic is also delicious for a milder, sweeter bite.
Step-By-Step Recipe Instructions
- Pork holes in chicken with a fork and add the marinade.
- Grill marinated chicken, basting occasionally with reserved marinade.
- Cook each side until grill marks appear and chicken is just cooked through.
- Sprinkle with lemon zest and fresh herbs. Serve immediately.
For full list of ingredients and instructions, see recipe card below.
How To Prep Ahead
Take a look at our best prep-ahead strategies for this recipe:
- Marinate Ahead: You can marinate the chicken up to 24 hours in advance. Prep the marinade, coat the chicken, and store it covered in the fridge. The longer soak helps boost flavor and tenderness, just be sure to reserve 1/4 cup of marinade for basting before adding the raw chicken.
- Grill and Store: Grill the chicken ahead and refrigerate for up to 3 days. Let it cool completely before storing in an airtight container. Reheat gently or serve chilled over salads, pastas, or grain bowls.
- Double and Use for Meal Prep: Grill extra and use leftovers throughout the week in wraps, sandwiches, or sliced over rice. This chicken is super versatile and keeps things fresh without extra work.
What To Serve With Grilled lemon chicken
Starches
- We love serving this Grilled Lemon Chicken with a side of Cilantro Lime Rice. The zesty, herby flavor pairs perfectly with the bright lemon marinade.
- It also goes great with Instant Pot Jasmine Rice or Perfect Instant Pot Brown Rice when we want something simple and comforting. For a protein-packed twist, quinoa makes a great base too.
Veggies and Salads
- We love how fresh this Grilled Lemon Chicken tastes with a Lemon Spinach Orzo Salad. The lemony orzo echoes the marinade and makes the plate feel vibrant and summery.
- It also goes great with Easy Roasted Vegetables or a Farro Salad when we want to add texture and color.
- For something hearty and wholesome, we pair it with some Roasted Red Potatoes or Parmesan Roasted Potatoes.
Drinks
- We love sipping a Mango Cocktail with Grilled Lemon Chicken. It’s fruity and tropical, with just the right amount of sweetness to balance the savory notes.
- It also goes great with The Best Mojitos or a tall glass of Summer Sangria when we’re serving this chicken for a warm-weather gathering.
Frequently Asked Questions
Fully submerge the chicken in the marinade for at least 30 minutes or up to 1 hour. Any longer and the acid in the lemon juice will begin to denature (cook) the chicken, causing it to break down before it is placed on the grill.
To ensure your chicken is fully cooked, you’ll want to use a meat thermometer to make sure it reaches an internal temperature of 165° Fahrenheit. Be careful not to overcook! Typically, it will only take about 4 minutes on each side. You’ll know it’s done when grill marks are visible, and the center is no longer pink.
Yes, we love to pair this lemon marinade with other protein sources such as lemon garlic swordfish, lemon butter mahi mahi, and tilapia. It also works well with shrimp, and don’t forget to try it with veggies. Use it to coat broccoli or cauliflower, and add them to the grill, too. You won’t believe how delicious they taste.
Leftovers will keep well in an airtight container in the refrigerator for up to 3 days.
Did you make this?
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Grilled Lemon Chicken
Ingredients
- 4 skinless boneless chicken breasts, pounded to even thickness and towel dried
- ⅓ cup freshly squeezed lemon juice
- ¼ cup extra virgin olive oil
- 4 large cloves garlic, minced
- 1 tablespoon pure honey, heaping
- 1 tablespoon stone ground, heaping spoon, or coarse mustard, with whole seeds
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 lemon zest, large
- ½ cup freshly chopped basil, or parsley for garnish
Instructions
- In a bowl, combine lemon juice, oil, garlic, honey, mustard, salt, and pepper. Whisk to combine well. Reserve about 1/4 cup for later basting.
- Using a fork, pierce towel-dried chicken all over. Place chicken in the bowl of marinade and toss to combine well. Let sit in marinade 30 min to 1 hour.
- While chicken is marinading, grease and heat grill on high. Place chicken on the grill – discard used marinade.
- Cook and baste with reserved 1/4 cup of marinade, about 4 min per side, depending on the thickness of chicken. Don't over cook; remove from heat as soon as nice grill marks are achieved and center is no longer pink.
- Sprinkle with lemon zest and basil or parsley and serve immediately.
Notes
- Towel-drying and pounding the chicken to even thickness ensures it cooks evenly and stays juicy – no dry spots or undercooked centers.
- Use fresh lemon juice for the brightest, most vibrant flavor. Bottled lemon juice won’t deliver the same zing or freshness in the marinade.
- Reserve about ¼ cup of the marinade before adding the raw chicken—this is perfect for basting on the grill and adds extra moisture and flavor.
- I recommend using an instant-read thermometer to check doneness for juicy chicken that’s not overcooked. Pull the chicken off the grill when it hits 165°F in the center.
- Let the chicken rest for a few minutes after grilling to lock in the juices before slicing or serving.
- This recipe is part of our Healthy Chicken Recipes Collection.
- We love serving this Grilled Lemon Chicken with a side of Cilantro Lime Rice.
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Nutrition (per serving)
More to Cook And Eat
- Grilled Teriyaki Chicken – this prep ahead recipe is so easy to make it’s basically magic.
- Grilled Chicken with Garlic Lime Marinade – bursting with big flavors, we can’t get enough of this family-friendly chicken.
- General Tso’s BBQ Grilled Chicken – super easy, this recipe is a delightful way to change up your usual BBQ.
- Hawaiian BBQ Grilled Chicken Recipe – one bite and you’ll be transported to a tropical island; it doesn’t get better than this.
- Easy Lemon Dill Chicken – another easy chicken recipe that’s perfect for weeknights.