Strawberry Daiquiri
This 4-Ingredient Strawberry Daiquiri is a deliciously cold, refreshing blend of strawberries, lime, rum, and agave. Because it makes use of frozen strawberries, this delicious cocktail is always in season.
Servings: 2
Ingredients
- 1 heaping cup strawberries, frozen
- 3 ounces light rum
- 2 ounces lime juice, freshly squeezed
- 2 tablespoons agave nectar, or simple syrup
Optional Garnishes:
- lime slices, fresh slices
- strawberry slices, fresh slices
- mint, sprigs
Instructions
- Add all ingredients to a heavy duty blender. Blend just until smooth.
- Use rubber spatula to fully transfer into 1-2 glasses of your choice. Garnish as desired and serve while very cold.
Notes
- Recipe makes 1 larger serving or 2 smaller servings. You can easily make a bigger batch by increasing all ingredients proportionally.
- Use frozen strawberries for the best texture. They keep the drink thick and icy without needing extra ice.
- Freshly squeezed lime juice gives the daiquiri a bright, clean flavor that bottled juice can’t match.
- To make it sweeter: Add an extra tablespoon or two of agave nectar. You can also use honey.
- Chill your glasses before serving to keep the daiquiri cold longer.
- To make it a mocktail or non-alcoholic version, replace the rum with sparkling lime soda, ginger ale, or coconut water.
- If your blender struggles with frozen fruit, let the strawberries sit at room temperature for 5 minutes before blending.
- To make it ahead: Freeze the blended mix in an airtight container for up to 7 days; then re-blend or stir before serving.
- This recipe is part of our Cocktail Recipes Collection.
- We love serving it with easy party bites like Peach Crostini or Roasted Cashews.
Nutrition (per serving)
Serving: 1g | Calories: 171kcal | Carbohydrates: 18g | Protein: 0.1g | Fat: 0.1g | Polyunsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 36mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 14IU | Vitamin C: 12mg | Calcium: 4mg | Iron: 0.1mg