This copycat recipe for Chipotle Chicken Burrito Bowls is 200% delish! It's fresh, healthy, flavorful, and packed with goodies. Cilantro-lime rice is fantastic all on its own. Customize it to satisfy your cravings.
Prep Time: 30 minutesmins
Cook Time: 20 minutesmins
Total Time: 50 minutesmins
Servings: 4
Ingredients
For the Chicken:
4boneless skinless chicken breasts, pounded to even thickness and towel dried
Cook rice according to package instructions, adding the butter and salt into the water. Without lifting the lid, set cooked rice aside.
While rice is cooking, prepare the chicken: In a bowl, combine the chicken with oil, lime, taco seasoning. Toss to coat and cover. Marinate about 30 minutes.
Meanwhile, chop all the Add-In ingredients and toss them together in a bowl. Set aside.
Grill chicken on medium high heat, about 4 min per side, depending on thickness of chicken. Cook just until center is no longer pink; don't over-cook. Remove from heat and set aside.
Toss and fluff rice with a fork. Add the lime juice and cilantro and toss to combine. Spoon rice into individual bowls. Top with add-ins. Add sliced grilled chicken and garnish as desired. Alternatively, put rice, chicken, add-ins, and garnishes out for a DIY burrito bowl station.
Notes
Feel free to play with this recipe and substitute what you like! If you enjoyed this recipe, come back and give it a rating ♡