New Year's Eve Recipes | Grape Jelly Meatballs
These super easy Grape Jelly Meatballs are made extra-delicious with honey BBQ sauce!
Servings: 50
Ingredients
- 50 Meatballs, Store-bought or homemade, fully cooked
- 18 oz Grape Jelly
- 18 oz Honey BBQ Sauce
- Optional Garnishes: chopped chives or parsley
Instructions
- In the slow cooker, combine the grape jelly and honey BBQ sauce. Stir until well combined. Add frozen meatballs. Stir to fully coat meatballs with sauce.
- Cook on high for 3 hours or on low for 5 hours, occasionally stirring midway. Garnish as desired and serve warm.
Notes
- Use your favorite brand of Honey BBQ sauce, such as Sweet Baby Ray's.
- Meatballs can be kept on "warm" setting in slow cooker throughout the party.
- Meatballs can be made 1-2 days ahead of time and gently reheated in the slow cooker.
- Leftovers can be kept in an airtight container in fridge for up to a week.
- Serve meatballs with Easy Dinner Rolls, Creamy Caesar Salad, or Garlic Herb Roasted Potatoes.
- If you liked this recipe, please come back and give it a rating - we ❤️ hearing from you!
Nutrition (per serving)
Calories: 83kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 116mg | Potassium: 72mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.2mg