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Bacon and Egg Breakfast Casserole

This Bacon and Egg Breakfast Casserole is loaded with your morning favorites. Easily prepared the night before, this is sure to become a family favorite. Breakfast or dinner, your choice. 

bacon egg breakfast casserole breakfast casserole bacon and egg
This post has been sponsored by HORMEL® Bacon Toppings. All thoughts and opinions are my own.

The weather’s nippy, it’s November, and we’re all gearing up for busy weeks ahead with the holiday season. With all the upcoming holiday weekends, we’ve got something good on our minds: Brunch with a capital B.

We used to make Brunch with the kiddos every weekend possible, but somewhere along the way something called sports happened. In our case, it’s soccer and basketball and Boy Scouts. Plus all the other life things. So Brunch kinda went to the wayside.

But with the holidays fast approaching, we’re bringing back weekend mornings with a hot breakfast casserole. Not the kind of meal you’d have to wake up early and fuss over.

No, not that kind. More like the kind of hot breakfast casserole you make the night before and that lets you sleep in.

We’re all eyes on you, Bacon Egg Breakfast Casserole…

How to Make Bacon and Egg Breakfast Casserole:

How easy was that 👆🏼 right?!

You literally get to wake and bake.

All your peeps will come running to the kitchen for this hearty bacon egg breakfast casserole.

bacon egg breakfast casserole bacon and egg

This scrumptious Bacon Egg Breakfast Casserole is way too easy not to throw into your regular AM routine.

We’re talking about a savory hot breakfast bake that’s:

  • Loaded with melty cheese and Hormel® Real Bacon Pieces — 100% real, with 40% less fat than traditional pan fried bacon – get it in the salad dressings/toppings aisle of your local grocery store!
  • Veggie’d up with bell peppers and onions
  • Teeming with tender, soft potatoes
  • Fully prepared the night before! 😃

So you stay in dreamland a little longer, wake up, and bake. Your house will smell amazing.

There couldn’t be an easier or more delish way to start your day during the busy holidays.

bacon egg breakfast casserole bacon and egg

This Bacon Egg Breakfast Casserole is so delicious, it’ll easily earn a spot in your holiday entertaining repertoire.

You don’t even need to stand over the frying pan. Huzzah for Hormel® Real Bacon Pieces – check out all the Hormel bacon recipes and inspo – I can’t stop staring at the mouthwatering holiday and entertaining ideas!

This is an absolutely stress free dish for holiday brunches, gatherings, potlucks, and friends/family who stay overnight. It’s sure to satisfy all the bacon, egg, and potato lovers, without any of the usual hassle.

This dish has even become one of our favorite breakfast-for-dinner routines.

bacon egg breakfast casserole bacon and egg breakfast casserole

I gotta warn ya: my Littles, from school-age to teenage all devour this Bacon and Egg Breakfast Casserole like nobody’s business. That’s not including Hubby’s tendency to inhale triple servings.

All this to say, you might need to double your breakfast casserole if you’ve got some hungry peeps hanging around.

Here’s to bringing back weekend Brunch. And the next time you’re planning brunch try our best biscuits and gravy casserole. You won’t be disappointed.

Enjoy! ✨

bacon egg breakfast casserole bacon and egg breakfast casserole

Did you make this?

Please give us a rating and comment below. We love hearing from you!

A Casserole of Stuffed Sweet Potato

Bacon and Egg Breakfast Casserole

5 from 2 ratings
This Bacon and Egg Breakfast Casserole is loaded with your morning favorites. Easily prepared the night before, this is sure to become a family favorite. Breakfast or dinner, your choice.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 servings
Author: Amy Dong


  • 7 large eggs, lightly beaten
  • 12 oz can evaporated milk
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 16 oz plain refrigerated shredded hash brown potatoes
  • ½ cup chopped bell peppers
  • ½ cup real bacon pieces, I used a 2.8 oz jar of Hormel® Real Bacon Pieces, divided
  • ¼ cup thinly sliced green onions, divided
  • 1 cup sharp cheddar cheese, shredded


  • In a large bowl, gently whisk together the eggs, evaporated milk, kosher salt, pepper, onion powder, and garlic powder until well combined. Set aside.
  • In a greased 8x8 baking dish, evenly spread the hash brown potatoes. Evenly sprinkle bell peppers on top. Layer with half of the bacon pieces, followed by half of the green onions. Spread shredded cheddar evenly on top, followed by remaining bacon and remaining green onions. Pour egg mixture over entire dish.
  • Cover tightly and chill overnight (you can also bake right away if you're preparing the entire dish in the morning.)
  • Preheat oven to 350F, with rack on lower middle position. Let casserole sit at room temp while oven is preheating. Bake uncovered, 40-50 minute or until top is golden brown and puffy/set. Let rest at room temp 5-10 minutes before serving. Leftovers can be chilled and reheated nicely.

Nutrition (per serving)

Calories: 248kcal | Carbohydrates: 16g | Protein: 15g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 180mg | Sodium: 708mg | Potassium: 391mg | Fiber: 1g | Sugar: 5g | Vitamin A: 774IU | Vitamin C: 18mg | Calcium: 243mg | Iron: 1mg
Course: Breakfast, brunch
Cuisine: American
Method: Bake

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Recipe Rating


    • Helen
    • 5 stars

    My husband made this for dinner tonight, and we thought it turned out well. He used O’Brien cubed hash browns, which were perfect, but was a bit confused where the recipe called for “refrigerated” hash browns (and figured it must have meant frozen, which the O’Brien potatoes were). He also cooked it for 55 minutes because it wasn’t quite done at 45 minutes. In any case, it’s definitely one that we’ll be making again!

    • Emily

    Do you think it would work fine to substitute diced potatoes instead of the hash browns?

      • chewoutloud

      Yes, you can do that!

    • Melinda Manahan

    This was a great recipe I made for my daughter’s brunch of a dozen people. Really simple to make the night before and bake the morning of. I substituted red bell peppers for the green ones. I would love the nutritional information as I had people ask for the recipe, but were asking about specific nutritional information.

    • martin shajan

    Wow….This looks like such a lovely & tasty recipe! So yummy. i will definitely try it on this Christmas holidays.

    • Lauren

    What a tasty dish! This seems perfect for the upcoming holidays with family! I’ll have to keep this in mind. Thanks for sharing!

    • Befitting Style

    I’ve never made casserole before. This looks amazing. Wow! May try it without the bacon some day.

    • Judy Foster

    Can you lis the calories per serving? And what a serving size is.

    • notsoskinnycook

    Our weekends have been taken over by swim practices and galas. Fast and easy way to get a whole lot of goodness into young tummies. Thanks for reminding us how versatile this Fritata-style egg casserole can be.

    • Kristin

    Yum! Breakfast casseroles are my brunch fave. Totally pinning this for later!

    • Blair Villanueva

    This definitely delicious! I wish to try this recipe with my Momma 🙂

    • Agnes

    That looks so good and is perfect for a weekend breakfast with friends and family. Definitely cant go wrong with bacon.

    • Josselyn Radillo

    This looks like such a yummy recipe! ANd I LOVE those bacon pieces like I eat them with almost everything!

    • Jagriti Roy

    A mouth watering breakfast like this is capable enough to make you happy from inside..

    • Carly Delski (@CarlyNed)

    This looks SO good! I will have to try and make it for myself.

    • Megan

    This looks amazing! Gonna try this for Saturday morning breakfest. 😉 I gotta admit, when I first clicked on this article I honestly thought it was lasagne!

    • The Restless Wild

    Mmm that looks delicious, and a quick breakfast on the weekend is the perfect thing! Haha I hear you on the sports – I started playing soccer in middle school and now I’m almost 30 and haven’t stopped! Makes for some busy weekends!

    • Jack bransson

    wow this looks delicious, definitely gonna add it to my breakfast collection of recipes and it could be better than all i have in my collection!

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