For Asian Flavors

We stock our pantry with this Shaoxing Cooking Wine, which is perfect for many Asian recipes.

These Wide Rice Noodles are gluten-free and perfect for Asian noodle dishes, such as pad see ew.

Extra Wide, Gluten-Free Rice Noodles are perfect for Asian noodle dishes such as Pad See Ew.

This large, carbon steel wok is perfect for stir frying almost anything.

Quick to rehydrate, and pre-sliced for easy use in Asian recipes.

Jasmine rice is fragrant and cooks up perfectly tender and fluffy; it’s ideal for fried rice, too.

If you love a bit of kick with good depth of flavor, you’ll need more than one bottle of Sriracha.

The secret ingredient in everything, from soups to stir fries. Use it non-Asian sauces, for a boost in umami flavor.

A healthy flavor booster; it’s incredible over rice, soups, and salads.

Add to vegetables and protein for a delicious kick of Thai curry goodness.

This is the bottle we reach for when it comes to pure sesame flavor.

We love the robust flavor and aroma of this soy sauce.

Organic and gluten-free, it’s a delicious substitute for regular soy sauce.

This is our favorite choice for adding to teriyaki chicken and salmon.

Hoisin is a staple for providing savory-sweet-umami flavors to stir fry dishes.

There’s nothing like oyster sauce to make your Asian dishes pop with flavor.

This larger sized squeeze bottle makes for easy measuring.

Provides a garlicky kick with any Asian stir fry, noodles, dumplings, or egg rolls.

Healthy, no MSG, briny, and flavorful accompaniment for all the sushi.

It’s our favorite for black bean fish, chicken, and vegetable stir fry.

This gives a balanced tangy-sweet flavor to Asian salads and dressings.

This is great for busy nights; use for Thai stir fry, dressings, or for dipping.

This all natural blend is classic for Chinese stews and braises.