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These are the must-have workhorses of any home kitchen. Every item here is regularly used in our home, from everyday weeknights to gatherings.

Cookbooks

  • Slow Cooker Dinners cookbook cover

    Ever find yourself in a dinner rut or scrambling to figure out what’s for dinner? Here are our BEST 25 Slow Cooker Dinners that allow you to put healthier, delicious dinners on the table with minimal effort.

For the Kitchen

  • Tube pan for angel food cake and chiffon cake

    Perfect for angel food cakes and chiffon cakes.

  • 7.5 quart dutch ove

    This is our all-time favorite soup and stew pot.

  • All Clad 3-quart saucepan

    Classic tri-ply construction, made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution.

  • candy thermometer

    Insulated handle and pan clip is adjustable to attach to any size pan.

— More For the Kitchen

For Easy Dinners

  • 7.5 quart dutch ove

    This is our all-time favorite soup and stew pot.

  • 18x13 sheet pan

    Make cookies, jelly rolls, bars, plus one-pan meals, or roasted vegetables with secure grip.

  • Smoked Paprika

    Smoked Paprika lends a depth of flavor

  • meat thermometer

    We love this for checking roasts, grilling, and even making caramel.

— More For Easy Dinners

For the Pantry

  • Cream of Tartar

    Increases the rise and texture of many baked goods.

  • cake flour

    Great for making light, fluffy cakes!

  • Fire Roasted Tomatoes

    Every pantry needs a few of these organic fire-roasted tomatoes on hand.

  • brown dry lentils

    Organic, Non-GMO, Gluten Free Brown Lentils are perfect for soups and salads.

— More For the Pantry

For Asian Flavors

  • Shaoxing Rice Cooking wine

    We stock our pantry with this Shaoxing Cooking Wine, which is perfect for many Asian recipes.

  • Extra wide rice noodles

    These Wide Rice Noodles are gluten-free and perfect for Asian noodle dishes, such as pad see ew.

  • Extra wide rice noodles

    Extra Wide, Gluten-Free Rice Noodles are perfect for Asian noodle dishes such as Pad See Ew.

  • Large wok

    This large, carbon steel wok is perfect for stir frying almost anything.

— More For Asian Flavors

For Healthy Meals

  • brown dry lentils

    Organic, Non-GMO, Gluten Free Brown Lentils are perfect for soups and salads.

  • Citrus Juicer

    It’s the easiest way to juice lemons, oranges, or limes. Auto-reversing juicing cones provide maximum juice extraction, while straining pulp separately.

  • grater with measuring

    We love the fitted container that catches all your grated ingredients.

  • baking sheet with tray

    The crisper pan is perfect for healthy cooking; silicone handle prevents burns.

— More For Healthy Meals

For Cookies and Desserts

  • Ghirardelli premium chocolate baking bar

    We love this unsweetened chocolate baking bar for cakes, brownies, and desserts.

  • Mini Chocolate Chips Bag

    Mini chocolate chips are superior for melting into baked goods.

  • candy thermometer

    Insulated handle and pan clip is adjustable to attach to any size pan.

  • 18x13 sheet pan

    Make cookies, jelly rolls, bars, plus one-pan meals, or roasted vegetables with secure grip.

— More For Cookies and Desserts

For Gathering

  • Pie plate with lid

    Perfect for pies and quiches, easy to cover and transport.

  • serving bowls

    These beautiful nesting bowls are easy to handle and are great for salads, pasta, breads, etc.

  • small tongs

    There are never enough tongs at gatherings; these are perfect for everything from donuts to charcuterie cheese boards.

  • cheese boards

    Beautiful and functional, these cheese boards can be written on to clearly display your charcuterie offerings.

— More For Gathering

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  • These saucy BBQ Ribs are easily prepared ahead of time, boldly flavorful, and fall-off-the-bone tender. You may never make ribs any other way again. ❤❤❤ 💾 Save this post: Ingredients List 👇 2 full racks uncooked ribs, 3-4 lbs each (Baby Back or St. Louis both work well) Dry Rub: ½ cup brown sugar, packed 1 ½ tsp smoked paprika 1 TB kosher salt 1 ½ TB freshly ground black pepper ½ tsp cayenne ½ tsp garlic powder ½ tsp onion powder Sauce: 1 18oz bottle your favorite BBQ sauce, bottled or homemade (we recommend a good quality honey BBQ sauce.) 3 tsp Sriracha, for moderate spice level 1 TB pure honey Instructions Dry Rub: Dry the racks of ribs with paper towels. In a bowl, combine all dry rub ingredients and whisk to combine well. Pat and press dry rub onto both sides of rib racks. Tightly wrap each rack of ribs in foil, individually. Place in a single layer on a large baking sheet and let sit in fridge overnight. Bake: Preheat oven to 325F. Bake foil-wrapped ribs, on baking sheet, for 2 1/2 hours. Cool: Remove ribs, let cool enough to handle, and remove foil. Discard juices. (Ribs can be prepared one day early up to this point; just cover and chill until ready to grill.) Sauce: Make the sauce by combining all sauce ingredients in a bowl. Brush ribs generously with desired amount of BBQ sauce. Ribs will be very tender, so handle carefully. Grill: Place on heated grill for 5-10 minutes per side, or until charred in spots. Use a sharp knife to carefully slice ribs so they don't fall apart (should be fork tender!) Enjoy. 🍽️For printable recipe cards and notes, click on today's story.... or simply google "chewoutloud BBQ RIBS") ✨For more delicious recipes FOLLOW 👉"@chewoutloud" #bbqribs #ribs #bbq #foodie #baking #grill #glutenfree #healthyfood #healthyeating #healthyrecipes #eatwell #fromscratch #recipeoftheday #easydinner #easyrecipes #dinnerideas #tasty #delicious #cooking #homecooking #cookingtime #huffposttaste #buzzfeast #eater #foodblogger #feedfeed #todayfood #f52grams #foodblogfeed #thefeedfeed
  • Hello to all meat lovers! Hurry and try this Carne Asada recipe. It is ultra tender, with a secret ingredient that works for almost any cut of beef you want to grill. We're sharing our tips on how to make supremely flavorful, tender, juicy carne asada in the comfort of your home.❤✨❤ 💾 Save this post: Ingredients List 👇 2-3 lbs skirt or flank steak, roughly trimmed ¼ cup regular strength soy sauce, or Tamari, for gluten-free* 6 cloves garlic, minced 3 TB freshly squeezed lime juice 2 TB olive or canola oil 1 TB sugar 2 tsp ground cumin 2 tsp onion powder 2 tsp ancho chili powder 2 kiwi fruits, peeled and mashed Optional toppings: Pico De Gallo, sliced avocado, lime wedges, chopped cilantro 🍽️For printable recipe cards and notes, click on today's story.... or simply google "chewoutloud tender carne asada") ✨For more delicious recipes FOLLOW 👉"@chewoutloud" #carneasada #mexicanfood #glutenfree #grill #foodie #food #carne #healthyfood #healthyeating #healthyrecipes #eatwell #fromscratch #recipeoftheday #easydinner #easyrecipes #dinnerideas #tasty #delicious #cooking #cookingtime #huffposttaste #buzzfeast #eater #foodblogger #feedfeed #todayfood #cookinglight #f52grams #foodblogfeed #thefeedfeed
  • Japchae is a Korean noodle dish that’s commonly eaten at parties and potlucks. This dish is incredibly savory and intensely flavorful. Simply omit the beef for a wonderful vegetarian dish. Naturally gluten-free. ❤❤❤ 💾 Save this post: Ingredients List 👇 6 oz beef, filet mignon or boneless ribeye recommended for tenderness cut into bit size strips 4 garlic cloves, minced, divided 1 TB plus 3 tsp granulated sugar, divided 4 TB tamari sauce, divided 4 TB Asian toasted sesame oil, divided (caramel brown in color; found in Asian aisles of grocery stores) olive oil for cooking 1 medium onion, thinly sliced 2 carrots, peeled and cut into matchsticks 4 large dried Shitake mushrooms, soaked in warm water 1-2 hours to soften, cut into thin strips 8 oz white mushrooms, thinly sliced 8 oz baby spinach leaves, bagged/prewashed is easiest 10 oz sweet potato starch noodles, sometimes called sweet potato vermicelli or Dangmyeon 2 whole stalks green onion, ends removed, cut into bite size pieces table salt and freshly ground black pepper 2 TB toasted sesame seeds for garnish 🍽️For printable recipe cards and notes, click on today's story.... or simply google "chewoutloud japchae") ✨For more delicious recipes FOLLOW 👉"@chewoutloud" #japchae #japchaenoodles #koreanfood #asianfood #glutenfree #healthyfood #healthyeating #healthyrecipes #eatwell #fromscratch #recipeoftheday #easydinner #easyrecipes #dinnerideas #tasty #delicious #cooking #homecooking #cookingtime #huffposttaste #buzzfeast #eater #foodblogger #feedfeed #todayfood #nytcooking #cookinglight #f52grams #foodblogfeed #thefeedfeed
  • This Grilled Lemon Chicken is made with minimal ingredients and a zesty marinade for a refreshing flavor. It’s ready in just 15 minutes on the grill. Pairs well with grilled veggies and potatoes. ❤✨❤ 💾 Save this post: Ingredients List 👇 4 skinless, boneless chicken breasts, pounded to even thickness and towel dried ⅓ cup freshly squeezed lemon juice ¼ cup extra virgin olive oil 4 large cloves garlic, minced 1 heaping TB pure honey 1 heaping TB stone ground/coarse mustard, with whole seeds 1 tsp kosher salt ½ tsp freshly ground black pepper zest of 1 large lemon ½ cup freshly chopped basil or parsley for garnish Instructions Make the marinade: In a bowl, combine lemon juice, oil, garlic, honey, mustard, salt, and pepper. Whisk to combine well. Reserve about 1/4 cup for later basting. Using a fork, pierce towel-dried chicken all over. Place chicken in the bowl of marinade and toss to combine well. Let sit in marinade 30 min to 1 hour. Grill: While chicken is marinading, grease and heat grill on high. Place chicken on the grill (discard used marinade.) Cook and baste with reserved 1/4 cup of marinade, about 4 min per side, depending on the thickness of chicken. Don’t over cook; remove from heat as soon as nice grill marks are achieved and center is no longer pink. Garnish and Serve: Sprinkle with lemon zest and basil or parsley and serve immediately. 🍽️For printable recipe cards and notes, click on today's story.... or simply google "chewoutloud grilled lemon chicken") ✨For more delicious recipes FOLLOW 👉"@chewoutloud" #grilledchicken #lemonchicken #chicken #chickenrecipes #grill #homemade #healthyfood #healthyeating #healthyrecipes #eatwell #fromscratch #recipeoftheday #easydinner #easyrecipes #dinnerideas #tasty #delicious #cooking #homecooking #cookingtime #huffposttaste #buzzfeast #eater #foodblogger #feedfeed #todayfood #cookinglight #f52grams #foodblogfeed #thefeedfeed
  • These Sweet & Spicy Glazed Chicken Skewers are teeming with mouthwatering flavors. They’re perfect for any summer cookout; guaranteed to disappear fast! ❤❤❤ 💾 Save this post: Ingredients List 👇 For the Glaze-Marinade: ⅓ cup + 2 TB pure honey ¼ cup brown sugar, packed ¼ cup regular soy sauce 8 garlic cloves, minced 3 TB Sriracha hot sauce 2 TB coarse ground mustard, with seeds visible 1 tsp ginger powder ¼ tsp table salt For the Skewers: 2 lb boneless skinless chicken thighs, cut into 1-inch pieces Oil for grill Optional: Freshly chopped cilantro or scallions for garnish Instructions In a large bowl, whisk together all glaze-marinade ingredients to combine well. Reserve 1/4 cup of mixture and set aside. Thoroughly dry chicken pieces with paper towels and pierce holes throughout with a fork. Add chicken to large bowl of marinade and toss to coat well. Cover and marinade in fridge 2-3 hours or overnight. When ready to cook, thread chicken onto desired amount of skewers (exact amount varies, depending on how many pieces of chicken you thread per skewer and how long your skewers are.) Save used marinade and briefly boil it for drizzling over the skewers at the end. Oil the grill and preheat over medium. Baste skewers throughout cook time, using the 1/4 cup reserved marinade-glaze; about 2-3 min/side or until just cooked through and nice grill marks appear. Plate the skewers and drizzle with the boiled marinade. Garnish with herbs as desired and serve immediately. 🍽️For printable recipe cards and notes, click on today's story.... or simply google "chewoutloud best chicken skewers") ✨For more delicious recipes FOLLOW 👉"@chewoutloud" #healthyfood #healthyeating #healthyrecipes #eatwell #fromscratch #recipeoftheday #easydinner #easyrecipes #dinnerideas #tasty #delicious #cooking #homecooking #cookingtime #huffposttaste #buzzfeast #eater #foodblogger #feedfeed #todayfood #nytcooking #cookinglight #f52grams #foodblogfeed #thefeedfeed
  • Whether it's cheese, spinach, bacon, or other delicious fillings, this perfect quiche is highly customizable with the best flaky crust. It's sure to be an instant hit with the whole crowd.❤❤❤ 💾 Save this post: Ingredients List 👇 1 9-10 inch pie crust, deep dish, store bought or homemade 10 slices bacon, cooked and crumbled 2 TB olive oil 1 medium onion, chopped 10 oz spinach, frozen package, thawed, and squeeze-dried well 8 oz mushrooms, fresh, chopped 5 large eggs, lightly beaten ¼ cup whole milk 2 cups sharp cheddar cheese ½ tsp kosher salt ¼ tsp garlic powder ¼ tsp freshly ground black pepper 4 roma tomatoes, seeded and thinly sliced 🍽️For printable recipe cards and notes, click on today's story.... or simply google "chewoutloud breakfast quiche") ✨For more delicious recipes FOLLOW 👉"@chewoutloud" #quiche #breakfast #brunch #breakfastideas #foodie #spinach #tomato #healthyfood #healthyeating #healthyrecipes #eatwell #fromscratch #recipeoftheday #easyrecipes #tasty #delicious #bake #cooking #homecooking #cookingtime #huffposttaste #buzzfeast #eater #foodblogger #feedfeed #todayfood #cookinglight #f52grams #foodblogfeed #thefeedfeed