lemon butter fish recipe on a plate

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  • Soup lover? This is a MUST TRY! Refreshing, comforting and a delicious mix of flavors! ✨🍋 Save this post! Full recipe below! 👇 (For Printable Recipe Card and Notes: https://www.chewoutloud.com/lemon-chicken-wild-rice-soup/) Ingredients: 4 TB salted butter 1 onion, chopped 6 garlic cloves, minced 8 cups good quality chicken broth 3 carrots, peeled and cut into 1/4 inch rounds 3 stalks celery, cut into 1/4 inch thick pieces 1 tsp thyme, dried or fresh 2 bay leaves ¼ tsp ground ginger 2 green onion stalked, thinly sliced 2 egg yolks, lightly beaten ¼ cup freshly squeezed lemon juice zest of 1 large lemon 8 oz mushrooms, sliced 3 to 3.5 cups cooked wild rice blend, I use Lundberg Wild Rice Blend 3 cups cooked shredded chicken, rotisserie works well 2 cups baby kale or spinach leaves kosher salt and freshly ground black pepper to taste Optional: fresh parmesan cheese for serving Instructions: In a large heavy pot or Dutch oven, melt butter over medium high heat. Add onion and garlic, stirring and cooking until translucent. Add chicken broth, carrots, celery, thyme, bay leaves, ground ginger, and green onion. Bring to a boil. Boil uncovered 10 minutes. Reduce to a simmer. Cover and simmer 30 minutes. Combine egg yolks with lemon juice in a bowl. Using a hand-whisk, gently whisk in a large ladle-full of the hot soup into the egg mixture until fully incorporated. Slowly pour egg mixture back into the pot of soup, stirring constantly as you pour (this adds flavor and thickens the soup a bit.) Add lemon zest, mushrooms, cooked rice, shredded chicken, and kale or spinach leaves. Stir and cook just until heated through, about 5 minutes. Season with kosher salt and freshly ground black pepper. Serve warm, with fresh parmesan cheese, if desired. #makeitdelicious #scrumptiouskitchen #bhgcelebrate #onthetable #dailyfoodpic #homemade #hereismyfood #whatsonmyplate #getinmybelly #foodblogfeed #lovefood #igfoodies #instafood #instayum #easyrecipes #foodblogeats #imsomartha #mywilliamsonoma #abmfoodie #whatweeat #makemore #f52grams #f52community #tohfoodie #eatsharerepeat #foodblogeats
  • Happy Thanksgiving! 🦃 Switch up dessert this year with a delicious skillet chocolate chip cookie! 🍪 Save this post! Full recipe below! 👇 (For Printable Recipe Card and Notes: https://www.chewoutloud.com/skillet-chocolate-chip-cookie/) Ingredients: 1 cup 2 sticks butter, softened to room temp 3 cups all-purpose flour ¼ tsp table salt, fine 2 tsp baking powder 1 cup granulated sugar ⅔ cup packed light brown sugar 2 large eggs + 1 egg yolk, room temp 2 tsp pure vanilla extract 2 cups semisweet chocolate chips Optional: stabilized whipped cream or vanilla ice cream for serving Instructions: Preheat the oven to 350°F, with rack on lower middle position. Spray a 12-inch cast iron skillet with spray oil of your choice. In a mixing bowl, whisk together the flour, baking powder, and salt; set aside. In a stand mixer fitted with paddle attachment, mix butter with both sugars on medium-high speed, scraping sides of bowl and the paddle a couple of times. Add eggs and vanilla extract; mixing on medium speed another minute, Gradually add flour mixture and mix on low speed just until cookie dough forms. Scrape down sides of bowl and paddle. Stir in the chocolate chips by hand. Use rubber spatula to fully scrape dough into cast iron skillet, evening out the edges. Bake about 30 minutes or until edges are browned and top looks puffy. Let cookie cool pan 15 minutes before slicing into it. If decorating with stabilized whipped cream or any other frosting/sprinkles, allow cookie cool completely first! #bakingfromscratch #bakingfun #f52grams #kitchn #feedfeedbaking #bakemyday #baketheworldabetterplace #bakinglove #bakingwithlove #bakersofinstagram #abmfoodie #tastemade #tryitordiet #eatfortheinsta #sweeeeets #forthemaking #rsloves #thekitchn #dessertoftheday #shareyourtable #makemore #bakedgoods #thebakefeed #bakersofig
  • Need a last minute Thanksgiving day dish? 🦃 Look no further! I've compiled my best 15 recipes from side dishes to dessert we've got it covered! ✨ For Printable Recipe Cards and Notes: (https://www.chewoutloud.com/15-best-kitchen-tested-thanksgiving-recipes/) #fallrecipe #fallrecipes #fallflavors #easyentertaining #fallfood #autumnrecipe #fallentertaining #pumpkinspice #appleseason #bhgfood #imsomartha #mywilliamsonoma #surlatable #bhgcelebrate #onthetable #beautifulcuisines #tastesoftheseason #bhgfood #bhghowiholiday #imsomartha #f52grams #food52 #eatseasonal #foodnetwork #bhg
  • Tag a Butternut-loving friend! This Butternut Squash Chili is healthy, cozy, and beyond delicious 🍁👏🏼 Once you try this, it’ll be the ONLY chili you’ll crave 🥣 Save this Post; Ingredients List 👇🏼 (For full recipe, click on link in bio or Google “chewoutloud butternut squash chili”) 2 TB olive oil 1 onion, diced 7 cloves garlic, chopped 1 tsp sugar 1 TB chili powder 1 TB ground cumin 1 tsp ground cinnamon 2 tsp oregano 2 tsp ground coriander 1 lb ground turkey 3 TB tomato paste 2 green bell peppers, seeded and chopped 2 cans, 14.5 oz each fire-roasted tomatoes, with juices 2 cups chicken or turkey broth 2 14 oz each cans black beans, rinsed well and drained 1 medium butternut squash, peeled/seeded, and cubed into 1/2 inch pieces kosher salt and freshly ground black pepper shredded cheddar cheese for topping, optional #butternutsquash #chili #thanksgivingdinner #fallfood #healthyfood #healthyeating #healthyrecipes #foodvideo #realfood #eatwell #fromscratch #recipeoftheday #easydinner #easyrecipes #dinnerideas #tasty #delicious #cooking #homecooking #cookingtime #huffposttaste #buzzfeast #eater #foodblogger #feedfeed #todayfood #nytcooking #cookinglight #f52grams #butternutsquashrecipes
  • Share this post with a chocolate lover! This twist on the classic pumpkin bread is flavorful, tender and moist! The perfect holiday dessert! 🍫🎃 Save this post! Full recipe below! 👇 (For Printable Recipe Card and Notes: https://www.chewoutloud.com/chocolate-pumpkin-bread-recipe/) Ingredients: Dry Ingredients 1 ¾ cup all purpose flour 1 tsp baking soda 1 tsp table salt 2 ½ tsp ground cinnamon ½ tsp allspice ½ tsp ground ginger ½ tsp ground nutmeg ½ tsp ground cloves Wet Ingredients 2 large eggs, room temp ½ cup light brown sugar, packed 1 can, 15 oz pure pumpkin puree ½ cup olive oil, melted coconut oil works, too ¼ cup unsweetened applesauce Other: 1 cup mini, semi-sweet chocolate chips (mini ones melt into bread nicely) Instructions: Preheat oven to 350F with rack on lower middle position. Grease a 9x5 loaf pan and set aside (bake time is for glass pan; if using a dark loaf pan, you may need to lessen baking time a bit.) Use a hand whisk to stir together the dry ingredients in a bowl, until well incorporated. Set aside. In another bowl, whisk together the wet ingredients until well combined. Using a rubber spatula, gently fold together the wet and dry ingredients, just until no flour streaks remain - do not over mix. Gently fold in chocolate chips. Use rubber spatula to scrape all of the batter into prepared loaf pan, evening out the corners. Bake 30 minutes uncovered. Loosely tent with foil and bake another 30-40 minutes, or until toothpick inserted into center comes out almost clean, with a few tender crumbs attached (keep in mind melted chocolate may make it appear under baked; look for tender crumbs of bread batter on toothpick.) Cool entirely in pan on wire rack at room temp. If you can wait until the next day to slice into bread, it's even better after resting overnight. Once bread is cooled to room temp, use thin knife to gently go around edges of bread and carefully release bread from pan. Slice and serve. #freshlybaked #bakinglove #foodphotography #bakersofinstagram #eaaaaats #bakingclass #bakingaddiction #bakingday #bakingisfun #bakingcookies #bakingcooking #baking101 #bakingislove #feedfeed #feedfeedbaking
  • Soup lover? You've gotta try recipe with leftover Thanksgiving ham! Savory, sweet, and a meal-in-one! 🥣✨ Save this post! Full recipe below! 👇 (For Printable Recipe Card and Notes: https://www.chewoutloud.com/ham-potato-vegetable-soup-2/) Ingredients: 1 ham bone with leftover meat attached, plus leftover ham meat cut into bite-size pieces 4 carrots, sliced (about 1 cup) 4 stalks celery, sliced (about 1 cup) 4 russet potatoes, peeled and cubed 6-7 cups water 1 can, 15 oz kidney beans, drained 1 cup frozen corn 1 TB garlic powder or minced garlic kosher salt and freshly ground black pepper, to taste Instructions: In slow-cooker, add all ingredients except for potatoes. Stir well to combine. Cook on LOW for 8 hours (or on high for 6 hours), adding the cubed potatoes during the last 2 hours. Remove ham bone. If needed, remove attached meat and shred. Discard the bone, and return shredded meat to the slow cooker. Continue cooking until soup is warmed up again. If needed, add salt and pepper to taste. #makeitdelicious #scrumptiouskitchen #bhgcelebrate #onthetable #dailyfoodpic #homemade #hereismyfood #whatsonmyplate #getinmybelly #foodblogfeed #lovefood #igfoodies #instafood #instayum #easyrecipes #foodblogeats #imsomartha #mywilliamsonoma #abmfoodie #whatweeat #makemore #f52grams #f52community #tohfoodie #eatsharerepeat #foodblogeats