This 30-Minute Nacho Chicken Soup is overflowing with bold flavors. It’s a crowd pleasing hit and a fabulous weeknight meal.
A friend and I decided today was going to be our Back to BodyPump Day. We did fine considering our lengthy hiatus; except somewhere between the overhead presses and lunges, I pulled my side neck. I’m pretty sure I won’t be able to turn my head to the right tomorrow morning.
After that, I made the mistake of thinking the roads were clear enough to run on; I slipped and slid about 57 times before finally scrambling back to my car. I would have fared better if I’d been in ice skates.
This afternoon, I sat for two hours barely breathing while my son’s middle school basketball team got painfully and steadily creamed at their first game of the season.
Then Bulldog, currently at the peak of adolescent rascal-ness, suddenly decided to body-slam me while madly barking during my phone call with the doctor’s office (really?!) He’s never done anything like that; sooo uncalled for. I have no idea what got into his water today, but his ridiculous episode reminded me of a toddler tantrum.
Really, though, I’m not complaining. Because if the night ends with a heaping hot bowl of zesty nacho chicken soup that took me only 30 minutes…. all’s good after all 😉
This 30-Minute Nacho Chicken Soup has everything going for it:
- Good, wholesome, hearty ingredients
- Bold, irresistible flavors (and gets better as leftovers)
- All the food groups in one big pot
- Only takes 30 minutes
We’re pretty confident that if you try it, you’ll like it. And everyone else will like you for making it.
Here’s to all the crazydays that end with piping hot bowls of comforting soup.
Source: Chew Out Loud