This Lemon Chicken Wild Rice Soup is both refreshing and comforting. It’s delightfully lemony, healthy, and incredibly satisfying.
Was it really 62F during the 1st week of March…in the Twin Cities?!
Someone, grab the Super Soaker now.
In the 7 winters we’ve lived here, I don’t remember it ever being this warm this soon. I mean, I actually ditched my wool socks and painted my toes today 😉
Dog and I sat in the sunshine. She got all huffy when my shadow blocked her rays.
The neighborhood littles have emerged from hibernation and are suddenly swarming around the basketball nets.
Seriously, is that tune outside really coming from the ice cream truck?
You can see it, hear it, and smell it everywhere.
Technically it’s 13 days away, but here in hardy Minnesota, spring has officially arrived.
You can tell because everyone has turned their frowns upside down. That’s how you know it’s spring in the Land of 10,000 Lakes.
Goodbye, Uggs and Cuddle Duds. Hello, flip flops and tank tops and singing birds.
And a boomin’ aloha to bright yellow lemons. [Who cares that citrus fruits abound all winter? Lemons = spring. That’s that.]
There’s no better way to transition from winter to spring than with this Lemon Chicken Wild Rice Soup. It’s lemony. It’s refreshing. It’s comforting for those still-chilly nights. And healing for late winter colds.
Yeah, we’ve got your back. At least where dinner’s concerned.
Here’s to hot pink pedicures before spring.
And seconds of Lemon Chicken Wild Rice Soup, thank you.Print
Source: Chew Out Loud
Lemons aren’t just for lemonade: